All-Butter Pie Crust Recipe

All-Butter Pie Crust Recipe | Pies Before Guys

Some people fully believe the crust is by far the best aspect of a pie. I was not one of those people, until I stumbled upon this dough-licious flaky butter crust recipe. I’ve been known to bake the extra scraps of crust to eat like crackers—seriously, try it.

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The secret to the perfect crust is love and patience. Word to the wise, it’s absolutely worth it to make your crust the night before you plan to bake the pie. No matter how exhausted you are Friday night after a long week of work, you will no doubt thank yourself Saturday morning when your pie crust is ready to be rolled out.

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So give my favorite All-Butter Crust recipe a try next time you’re baking.

All-Butter Pie Crust

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3 thoughts on “All-Butter Pie Crust Recipe

  1. Hi young lady, a fun blog you have here. I think the only pie I have ever really craved is pumpkin but I don’t like store bought; just homemade. Now, peach cobbler though is my all-time favorite. I appreciate you sending out a like on my site. Hope to see you again.

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