If you thought Thanksgiving couldn’t get any better, you’re in for a big surpise. Allow me to introduce you to the ultimate Thanksgiving leftover…
Pumpkin. Pie. Milkshakes.
…because we all know you get way too full on stuffing and sweet potatoes to finish all that glorious pie.
And who could let a slice of pie go to waste?
After the strenuous day of turkey eating and wearing yoga pants, you’ll love this recipe because it’s easy as pie
Seriously…all you need is a slice of leftover pie, ice cream, and some milk. Simply blend everything together and you’re done.
I opted for Halo Top ice cream so I can pretend I’m being healthy.
Leftover Pumpkin Pie Milkshakes
Makes 2 milkshakes
1 slice of leftover pumpkin pin (you can totally swap in any slice)
2 cups vanilla ice cream
1 cup milk
Whipped cream for topping
Optional: Splash of whiskey for a boozy version
Place your slice of pie, ice cream, and milk in a blender. Blend to desired thickness, adding more milk until the consistency is to your liking.
Pour into glasses and top with whipped cream. Feel free to add a dash of cinnamon, drizzle of caramel, or a shake of sprinkles if you’re into that kind of thing.
Happy Thanksgiving! Hope your leftovers are just as delicious as your meal.