Toasted S’mores Pie

It’s the first full week of fall, and it definitely feels like it in Chicago. There’s the slightest chill in the air which has me dreaming of apple cider doughnuts and pumpkin picking.

Just because bonfire season is ending doesn’t mean we have to wait for s’mores again until next summer. Snuggle up with a cozy sweater and your kitchen torch, cause we’re about to eat this toasty s’mores pie all. year. long.


Have you made homemade marshmallows before? I hadn’t, and who knew it was truly so darn easy! Here’s a vaguely paraphrased exact convo of me making the topping:

Me: *whipping mixture* oh my gosh, can you believe it?? It’s a marshmallow

The BF: …isn’t that what you were trying to do?

Me: This is crazy. It even tastes like marshmallow.

The BF: …I don’t get it. Isn’t this a marshmallow recipe?

Aside for the truly miraculous homemade marshmallow topping, this pie is made from a simple graham cracker crust and a delicious chocolate pudding filling.

It’s easy. It’s delicious. And you should make it right now.

Toasted S'mores Pie recipe with a fluffy marshmallow topping. Perfect for a cozy fall day | Pies Before Guys

Toasted S’mores Pie

Recipe makes one 9″ pie.

[cooked-recipe id="7346"]
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Time to throw on your favorite sweater and cuddle up to this pie. While you’re relaxing on the couch…it’s never too early to start planning for friendsgiving.

Toasted S'mores Pie recipe with a fluffy marshmallow topping. Perfect for a cozy fall day | Pies Before Guys

9 thoughts on “Toasted S’mores Pie

  1. Is it possible to make this the day before – I’m assuming the marshmallow topping would have to be made the day of?

    1. Yes! You can absolutely make the crust and chocolate pudding filling in advance. When I make this pie, I make and assemble the crust and filling the night before but save the marshmallow topping for the morning I plan to serve it. Plus the topping is pretty quick to make! If you give this recipe a try, I would love to hear what you think.

  2. I might have to surprise my wife with this one. We tried S’mores on our fire pit last weekend – one last summer hurrah – but the flames weren’t cooperating, so the marshmallows were marginally done. Thank you!

    1. It’s so hard to get that perfectly toasted marshmallow. Luckily the kitchen torch makes it easy with this one 🙂 If you give this pie a try, would love to hear what you both think!

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