It’s the first full week of fall, and it definitely feels like it in Chicago. There’s the slightest chill in the air which has me dreaming of apple cider doughnuts and pumpkin picking.
Just because bonfire season is ending doesn’t mean we have to wait for s’mores again until next summer. Snuggle up with a cozy sweater and your kitchen torch, cause we’re about to eat this toasty s’mores pie all. year. long.
Have you made homemade marshmallows before? I hadn’t, and who knew it was truly so darn easy! Here’s a
vaguely paraphrased exact convo of me making the topping:
Me: *whipping mixture* oh my gosh, can you believe it?? It’s a marshmallow
The BF: …isn’t that what you were trying to do?
Me: This is crazy. It even tastes like marshmallow.
The BF: …I don’t get it. Isn’t this a marshmallow recipe?
Aside for the truly miraculous homemade marshmallow topping, this pie is made from a simple graham cracker crust and a delicious chocolate pudding filling.
It’s easy. It’s delicious. And you should make it right now.
Toasted S’mores Pie
Recipe makes one 9″ pie.
(recipe not found or in draft status)
Time to throw on your favorite sweater and cuddle up to this pie. While you’re relaxing on the couch…it’s never too early to start planning for friendsgiving.