Unless you live under a rock…you know it’s National Coffee Day. Which is great, cause I have a million things to do around the new apartment, and could use the extra caffeine boost today. Pretty sure I’m about to enter Home Goods like a tornado.
And to make the errands a little more enjoyable, I’ve got this coffee cocktail to pair with your brunch. It’s inspired by the most delicious brunch cocktail I’ve ever had at the adorable Rose Café in Venice Beach. Who knew tequila and cold brew we’re such a great pair.
Trust me, this is delicious. Perfect pick-me-up to get through that laundry list of weekend to-dos. And goes great with this caffeinated pie.
Brunch Tequila Coffee Cocktail
Ingredients
2 oz. cold brew (big fan of Califia)
1.5 oz tequila (I used Espolòn, but any blanco tequila works)
1 oz. vanilla simple syrup
.5 oz heavy whipping cream (or dairy-free cream)
coffee beans, for topping
Directions
Add cold brew, tequila, vanilla simple syrup and whipping cream to a cocktail shaker with ice. Shake vigorously. Pour into a cocktail glass and top with coffee beans.
Cheers to #nationalcoffeeday.
I had an espresso martini once, terrible. This looks good though. A amaretto coffee is amazing. Amaretto in hot chocolate is even more so.
Oooh an amaretto hot chocolate sounds absolutely delicious. I’ll definitely have to try that!