Let’s be honest. You have probably made at least two loaves of banana bread since March. For whatever reason we think we’re going to consume massive amounts of bananas in a week and then end up with seven overripe bananas by Wednesday. To make matters worse, if you’re like me you definitely don’t learn your lesson and you have a three bananas browning in your fruit basket at this very moment.
We’ll never get rid of this habit, so we might as well give in. And if I’m being honest, nothing beats a warm slice of banana bread with a cup of coffee before cracking open your laptop to start work. That is a habit I can get onboard with.
At this point in my quarantine banana bread journey, I’m ready for something new. Enough with the generic banana bread, give me something unique! Let’s spice it up. This is the most excitement I’ll get all week (aside from my latest happy hour concoction).
The only thing I like more than using maple in desserts (exhibit a) is the golden deliciousness of browned butter. If you haven’t had a browned butter pumpkin pie, you haven’t truly lived. Lucky for you, this banana bread incorporates both.
Who is ready for more banana bread?? 🙋♀️
Browned Butter Maple Banana Bread
(recipe not found or in draft status)
This recipe was inspired by the little spice jar 😍.//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=7c3204c9-9b95-481b-9f3b-b2c356fdb6a4