Strawberry Tequila Soda

This cocktail is exactly my mood right now…bright, bubbly and screaming *summer*! It’s July, it’s Friday, it’s a long weekend and I’ve got a fresh Strawberry Tequila Soda in my hands…I have literally zero complaints. To make a great day even better, I’m about to take one of these outside with a book and baskContinue reading “Strawberry Tequila Soda”

Tomato Basil Goat Cheese Crostini

I love anything on crusty toasty bread: crostini, toast, bruschetta…or any other variation. Ricotta cheese spread on toasted ciabatta, tomatoes on crunchy french bread, something with a little honey drizzle or sliced strawberries. Yes, please. This combination in particular is my all time favorite appetizer. If I’m being honest, I have 100% had these asContinue reading “Tomato Basil Goat Cheese Crostini”

Watermelon Ginger Aperol Spritz

I had my very first Aperol Spritz in Italy three years ago and my life has forever been changed. Not to be dramatic or anything. We saw this bright orange drink as the happy hour special all over Florence and were very intrigued. We learned that it’s a common apertif in Italy…and is absolutely delicious.

Salted Dark Chocolate Chunk Cookies

I have always loved a salty sweet combo: PB&J, caramel popcorn, chicken and waffles. My mouth is watering just thinking about it. So these salty sweet cookies really hit the spot. The dark chocolate chunk cookies would probably be pretty darn good on their own, but add the flaky sea salt and *boom* it takesContinue reading “Salted Dark Chocolate Chunk Cookies”

White Claw Slushies

Have you seen this trend popping up too? I think we’re all so bored with ourselves and have nothing else to do but try out random concoctions. See: pancake cereal and whipped iced coffee. But truthfully, what could be bad about a White Claw slushie? Let me tell you…absolutely nothing. It’s glorious. Refreshing, ice cold,Continue reading “White Claw Slushies”

Browned Butter Maple Banana Bread

Let’s be honest. You have probably made at least two loaves of banana bread since March. For whatever reason we think we’re going to consume massive amounts of bananas in a week and then end up with seven overripe bananas by Wednesday. To make matters worse, if you’re like me you definitely don’t learn yourContinue reading “Browned Butter Maple Banana Bread”

Pink Lemon Collins Cocktail

My husband and I have been trying out meal delivery kits for a few months now. With being home all day and having to cook so many meals, it’s been nice to have someone else tell us what to make. I honestly was super skeptical about it but have surprisingly enjoyed trying new recipes thatContinue reading “Pink Lemon Collins Cocktail”

Frozen Lavender Blueberry Mini Pies

Prepare yourself for a whole bunch of new lavender recipes here. I finally got my hands on dried culinary grade lavender and have been testing out lots of ideas. Today I bring you a frozen blueberry treat that has a hint of lavender and a whole lot of deliciousness. These mini pies use my favorite,Continue reading “Frozen Lavender Blueberry Mini Pies”