Peach Honey Whipped Ricotta Crostini

I’m drooling just thinking about this crostini. It’s the perfect quick (but fancy) appetizer to truly impress your friends. The combination of toasty, sweet and cheesy is like a party in your mouth. Not gonna lie, I could eat the whipped ricotta by the spoonful. Seriously… Plus there’s something special about grilled bread instead ofContinue reading “Peach Honey Whipped Ricotta Crostini”

Tomato Basil Goat Cheese Crostini

I love anything on crusty toasty bread: crostini, toast, bruschetta…or any other variation. Ricotta cheese spread on toasted ciabatta, tomatoes on crunchy french bread, something with a little honey drizzle or sliced strawberries. Yes, please. This combination in particular is my all time favorite appetizer. If I’m being honest, I have 100% had these asContinue reading “Tomato Basil Goat Cheese Crostini”

5 Delicious Recipes for Your Thanksgiving Leftovers

Thanksgiving may be over, but my fridge is still filled with leftovers. If you’re in the same boat, here are a few ideas to put your leftovers to good use. Let the feast live on! 1. Thanksgiving Leftover Mini Pies All the delicious-ness of leftover sandwiches, but wrapped in warm, flakey pie crust. Get theContinue reading “5 Delicious Recipes for Your Thanksgiving Leftovers”

Cheddar Sweet Corn Pie

If you haven’t noticed, I like to put *everything* in a pie pan. Especially things that aren’t conventional pie. (See: tater tots, dirt cup chocolate pudding, & thanksgiving leftovers). Cause honestly, rules were meant for breaking. Plus it’s 10x more fun to eat a pie. So today I bring you: cheesey corn pie. Essentially aContinue reading “Cheddar Sweet Corn Pie”

Southwest Chicken Pot Pie

It’s been gloomy and rainy all weekend in Chicago. The kind of weather that makes me want to do absolutely nothing. Do you think Spring will ever make an appearance? Saw this yesterday and it’s almost too accurate… Thanks for nothing, Spring. Since I’m pretty sure we’ll never get out of winter, we might asContinue reading “Southwest Chicken Pot Pie”

Bacon, Egg, & Cheese Breakfast Pie

During my three years in NYC, my favorite breakfast by far was bacon, egg, and cheese on an everything bagel. It didn’t matter if it was from a neighborhood bodega or a fancy bagel shop—there’s just no match to the cheesy, salty goodness. It’s everything you want when you’re so hungover you want to dieContinue reading “Bacon, Egg, & Cheese Breakfast Pie”

How to Make Thanksgiving Leftover Mini Pies

One of my favorite parts of Thanksgiving–aside from pie, obvi–are the leftovers. There’s just something about eating leftover stuffing in your pajamas that makes it taste 10x better. Traditionally, a Thanksgiving leftover sandwich is a fan favorite, but I’m here to push the boundaries. Which is why I bring you: Thanksgiving Leftover Mini Pies. It’sContinue reading “How to Make Thanksgiving Leftover Mini Pies”

Brunch Tater Tot Pie

This pie marries two of my favorite things. First we have brunch: Everyone’s favorite meal. Both the hungover and hangry of the world unanimously love platers of bacon and pitchers of bloody marys. Then we have tater tots:  Arguably the most underrated potato creation on the market. I’ve never met someone who dislikes a perfectlyContinue reading “Brunch Tater Tot Pie”