Cornbread Dressing Recipe

Cornbread dressing recipe is a beloved staple in Southern cuisine, particularly cherished during the holiday season. This savory side dish combines crumbled cornbread, aromatic vegetables, and a blend of seasonings to create a comforting, flavorful complement to roasted meats and other festive dishes. Here’s a step-by-step guide to making your own delicious cornbread dressing, complete with a brief history, ingredients, cooking time, servings, calorie count, and more.

A Brief History of Cornbread Dressing:

Cornbread dressing has its roots in Southern and African American culinary traditions. Historically, cornbread was a primary staple for many families due to the abundance of corn in the region. The dressing, often referred to as “stuffing” in other parts of the country, evolved as a way to use leftover cornbread. Over time, it became a cherished holiday dish, particularly at Thanksgiving and Christmas, where it is often served alongside roasted turkey or chicken.

Cornbread Dressing Recipe

Pinklady

Cornbread dressing is a beloved staple in Southern cuisine, particularly cherished during the holiday season. This savory side dish combines crumbled cornbread, aromatic vegetables, and a blend of seasonings to create a comforting, flavorful complement to roasted meats and other festive dishes.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine African-American

Servings 8

Equipment

• Large mixing bowls
• Measuring cups and spoons
• Baking dish (9x13 inches)
• Skillet
• Wooden spoon or spatula
• Oven
• Whisk

Ingredients

  

For the Cornbread:

• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter

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For the Dressing:

• 8 cups crumbled cornbread (prepared earlier)
• 1 cup finely chopped celery
• 1 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 4 cups chicken or vegetable broth
• 2 large eggs, beaten
• 2 tablespoons butter

Instructions

 

• Preheat your oven: to 400°F (200°C).Mix dry ingredients: In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
• Add wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
• Bake the cornbread: Pour the batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely, then crumble into small pieces.
• Prepare the Dressing

  Preheat your oven: to 350°F (175°C).
• Sauté the vegetables: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped celery and onion and cook until soft and translucent, about 5-7 minutes.
• Combine ingredients: In a large bowl, combine the crumbled cornbread, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
• Add broth and eggs: Gradually add the chicken or vegetable broth and the beaten eggs to the mixture, stirring gently until everything is well combined. The mixture should be moist but not soggy.
• Transfer to baking dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
• Bake the dressing: Bake for 40-45 minutes, or until the top is golden brown and the dressing is set in the center.
• Serve and Enjoy

  Allow the dressing to cool for a few minutes before serving. It pairs perfectly with roasted turkey, chicken, or ham, and is a wonderful addition to any holiday feast.

Video

Keyword Cornbread Dressing Recipe

Similar Recipes:

– Classic Stuffing: Made with bread cubes, celery, onions, and a variety of herbs.
– Sausage and Apple Dressing: A savory-sweet twist on the traditional dressing.
– Vegetarian Mushroom Stuffing: Perfect for those who prefer a meat-free option.
– Gluten-Free Cornbread Dressing: A great alternative for those with gluten sensitivities.

Frequently Asked Questions About Cornbread Dressing Recipe:

1. Can I prepare the cornbread dressing in advance?

Absolutely, you may make the dressing the day before and store it in the refrigerator. To serve, simply bake it.

2. Can I use cornbread from the store?

Of course! Store-bought cornbread is fine if you’re pressed for time.

3. Is cornbread dressing freezer-friendly?

After baking, you can freeze it, yes. Before serving, thaw in the fridge and reheat in the oven.

4. What could I use in place of buttermilk?

You can use ordinary milk along with a spoonful of lemon juice or vinegar.

5. Can I make the dressing with meat?

Sure, you can add more taste by adding cooked sausage or bacon.

6. Is there a vegetarian version?

Use vegetable broth instead of chicken broth and ensure no meat is added.

7. How can I make the dressing more moist?

Add more broth if the mixture seems too dry before baking.

8. What herbs can I use instead of sage and thyme?

Rosemary and oregano are good alternatives.

9. Can I add nuts or fruits?

Yes, chopped pecans or dried cranberries can add a nice texture and flavor.

10. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

In summary:

A classic recipe that adds flavor and warmth to any dinner, especially during the holidays, is cornbread dressing. Many households love it for its versatility and rich history. This recipe will please your family and friends whether you’re making it for the first time or carrying on a treasured family tradition.

YouTube Video Credits:
Cooking At Pam’s Place