Knorr Spinach Dip Recipe
A Brief History of Spinach Dip:
Spinach dip recipe is a popular appetizer in American cuisine, often served at parties and gatherings. It gained widespread popularity in the 1950s and 1960s, when convenience foods became more common in households. Knorr, a brand known for its seasoning mixes and soups, created a version of spinach dip using its vegetable recipe mix, which quickly became a favorite. This dip is loved for its creamy texture and flavorful taste, making it a go-to dish for many occasions.
Knorr Spinach Dip Recipe
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Cutting board and knife
- Serving bowl
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Prepare the Spinach: Thaw the frozen chopped spinach and drain it well. Squeeze out as much excess water as possible using your hands or a clean kitchen towel.
- Mix Ingredients: In a large mixing bowl, combine the sour cream and mayonnaise. Stir until well blended.
- Add Seasoning: Add the Knorr Vegetable Recipe Mix to the sour cream and mayonnaise mixture. Stir until the seasoning mix is fully incorporated.
- Chop Water Chestnuts and Green Onions: On a cutting board, chop the water chestnuts into small pieces and slice the green onions. Add these to the mixture in the bowl.
- Add Spinach: Add the drained spinach to the mixture. Stir until all ingredients are evenly combined.
- Chill the Dip: Transfer the dip to a serving bowl. Cover it with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together.
- Serve: After chilling, give the dip a quick stir and serve it with your choice of dippers such as crackers, bread, or fresh vegetables.
Video
Similar Recipes:
Artichoke Spinach Dip: A warm, cheesy dip made with spinach, artichokes, and a blend of cheeses.
Greek Yogurt Spinach Dip: A lighter version of spinach dip made with Greek yogurt instead of sour cream and mayonnaise.
Bacon Spinach Dip: A savory variation with crispy bacon bits mixed into the classic spinach dip.
Spinach and Feta Dip: A Mediterranean twist on spinach dip, featuring feta cheese and Greek-inspired seasonings.
Frequently Asked Questions About the Knorr Spinach Dip Recipe:
1. Can I use frozen spinach in place of fresh spinach?
It is possible to use fresh spinach. Before adding it to the recipe, cook and chop it.
2. Can I prepare this dip in advance?
Indeed. You may prepare this dip a day ahead of time and keep it chilled.
3. How long does the dip keep refrigerated?
You may keep the dip in the fridge for up to three days.
4. Is Knorr Spinach Dip freezer-safe?
It is not advised to freeze it because the texture could alter when it thaws.
5. What can water chestnuts be substituted with?
To achieve a comparable crunch, you can also use chopped jicama or celery.
6. Is this dip available without dairy?
You can use dairy-free mayonnaise and sour cream.
7. Is cheese allowed in this dip?
Yes, you may add more taste by adding shredded mozzarella or Parmesan.
8. Which dippers work well with this spinach dip?
Fresh veggies, pita chips, sliced bread, and crackers are also excellent choices.
9. Should I eat this dip warm?
Although it is usually served cold, if you would rather it warm, bake it for 20 minutes at 350°F.
Conclusion:
Knorr Spinach Dip is a timeless, crowd-pleasing appetizer that’s easy to prepare and always a hit at gatherings. With its creamy texture and rich flavor, it’s perfect for dipping vegetables, crackers, or bread. Try this simple recipe for your next event and enjoy the delightful blend of flavors.
YouTube Video Credits:
Knorr, United States
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