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Gingersnap Streusel

Yields1 Serving

Ingredients
 15-20 gingersnap cookies
 ½ tsp cinnamon
 ½ cup brown sugar
 ½ cup all-purpose flour
 ½ cup cold unsalted butter, cut into 1/2-inch pieces
Directions
1

In a large bowl, stir together cinnamon, brown sugar and flour.

2

Using a food processor, crumble to gingersnap cookies until they are small pea-sized pieces.

3

Add cookie crumble and the pieces of cold butter into the bowl. Using a pastry blender (or fork), mix the butter into the mixture until it is a crumbly texture. Be careful not to over mix.

4

Sprinkle over the pie filling of your choice. Follow the baking instructions of your pie recipe. Enjoy!