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Salted Dark Chocolate Chunk Cookies

Yields30 ServingsCook Time12 mins

Ingredients
 3 cups flour
 1 tsp baking soda
 ½ tsp kosher salt
 1 stick unsalted butter, room temperature
 2 cups packed light brown sugar
 2 large eggs
 1 ½ tsp vanilla extract
 1 ½ cups dark chocolate, chopped
 1 tsp flaky sea salt, for topping
Directions
1

Position a rack in the center of the oven and preheat to 350 degrees F. Line your baking sheet with parchment paper.

2

In a medium bowl, mix together flour, baking soda and salt. Set aside.

3

In a large bowl, beat butter and sugar using a mixer on medium-high speed until light and fluffy (about 2-3 minutes). Add eggs and beat until blended, then mix in vanilla.

4

Add the flour mixture in the butter mixture and carefully mix until just combined. Then increase speed to high to pull dough together.

5

Add half of the dark chocolate pieces and beat on high for for a few seconds to mix in.

6

Drop cookie dough in large spoonfuls on your lined baking sheet. Top each cookie with one of the remaining dark chocolate pieces.

7

Bake until lightly browned on top, 10 to 12 minutes. Top with flaky sea salt as soon as the cookies come out of the oven. Cool on the pan on a rack for 1 minute, then transfer the cookies to the rack to cool completely.

Nutrition Facts

Servings 30