Brunch recipes, mouth-watering appetizers and more…
Explore a variety of savory recipes, because we’re focused on three essential meals here: brunch, dinner and dessert.
Thanksgiving may be over, but my fridge is still filled with leftovers. If you’re in the same boat, here are a few ideas to put your leftovers to good use. Let the feast live on! 1. Thanksgiving Leftover Mini Pies All the delicious-ness of leftover sandwiches, but wrapped in warm, flakey pie crust. Get theContinue reading “5 Delicious Recipes for Your Thanksgiving Leftovers”
If you haven’t noticed, I like to put *everything* in a pie pan. Especially things that aren’t conventional pie. (See: tater tots, dirt cup chocolate pudding, & thanksgiving leftovers). Cause honestly, rules were meant for breaking. Plus it’s 10x more fun to eat a pie. So today I bring you: cheesey corn pie. Essentially aContinue reading “Cheddar Sweet Corn Pie”
It’s been gloomy and rainy all weekend in Chicago. The kind of weather that makes me want to do absolutely nothing. Do you think Spring will ever make an appearance? Saw this yesterday and it’s almost too accurate… Thanks for nothing, Spring. Since I’m pretty sure we’ll never get out of winter, we might asContinue reading “Southwest Chicken Pot Pie”
During my three years in NYC, my favorite breakfast by far was bacon, egg, and cheese on an everything bagel. It didn’t matter if it was from a neighborhood bodega or a fancy bagel shop—there’s just no match to the cheesy, salty goodness. It’s everything you want when you’re so hungover you want to dieContinue reading “Bacon, Egg, & Cheese Breakfast Pie”
One of my favorite parts of Thanksgiving–aside from pie, obvi–are the leftovers. There’s just something about eating leftover stuffing in your pajamas that makes it taste 10x better. Traditionally, a Thanksgiving leftover sandwich is a fan favorite, but I’m here to push the boundaries. Which is why I bring you: Thanksgiving Leftover Mini Pies. It’sContinue reading “How to Make Thanksgiving Leftover Mini Pies”
This pie marries two of my favorite things. First we have brunch: Everyone’s favorite meal. Both the hungover and hangry of the world unanimously love platers of bacon and pitchers of bloody marys. Then we have tater tots: Arguably the most underrated potato creation on the market. I’ve never met someone who dislikes a perfectlyContinue reading “Brunch Tater Tot Pie”