Homemade Strawberry Basil Poptarts

Are these poptarts or hand pies? …or mini pies? Honestly, I’m not entirely sure. Is there an official definition of a poptart somewhere? For now I’ll stick with calling them poptarts. But just know that whatever you decide to call them…they are delicious. These “poptarts” are made with my favorite all-butter pie crust and filledContinue reading “Homemade Strawberry Basil Poptarts”

Tomato Basil Goat Cheese Crostini

I love anything on crusty toasty bread: crostini, toast, bruschetta…or any other variation. Ricotta cheese spread on toasted ciabatta, tomatoes on crunchy french bread, something with a little honey drizzle or sliced strawberries. Yes, please. This combination in particular is my all time favorite appetizer. If I’m being honest, I have 100% had these asContinue reading “Tomato Basil Goat Cheese Crostini”