Prepare yourself for a whole bunch of new lavender recipes here. I finally got my hands on dried culinary grade lavender and have been testing out lots of ideas. Today I bring you a frozen blueberry treat that has a hint of lavender and a whole lot of deliciousness. These mini pies use my favorite,Continue reading “Frozen Lavender Blueberry Mini Pies”
Is there anything better than an iced chai latte on a sunny spring day? I’m definitely craving one right now, but I guess I will “settle” for one of these muffins instead. I love chai so much (as noted here and here), so a chai infused muffin felt very on brand. The husband heard myContinue reading “Chai Blueberry Muffins”
Has anyone who says: “easy as pie” ever actually made a pie? Because if so, they’d know it’s anything but easy. It’s time consuming and messy and tiring and…absolutely delicious. But for real, a lot of recipes can be seriously hard work.
To quote my British coworker, “that American holiday is next week, right? …what’s it called again?” Apparently “the 4th of July” is a tough one to remember 😂 If you can remember the name or not, it’s right around the corner. Time to break out your American flag tank and whip up a red, white,Continue reading “5 Patriotic Pies to Wow Your Friends”
It’s time for everyone to start thinking about their healthy New Year’s resolutions. Ew. Unless yours involves more pie, then go you! In case you haven’t thought of a worthwhile resolution yet, I’ve brainstormed a list of potentials: 1. Complain less, pie more. 2. Make someone laugh with a killer pun each day.
The scariest thing about change is the uncertainty…in our case—WHEN WILL WE HAVE OUR NEXT PIE?! Fortunately we have plenty of pie memories to hold us over. As I sat in a rented mini van (not a regular mini van, a cool mini van) halfway into my 850 mile drive somewhere in Pennsylvania with no service toContinue reading “Dear NYC, Pie for Now “
Pie Club Life Lesson: When someone gives you a slice of pie, and it looks like there may be pieces of celery inside, take a bite anyway and be prepared for deliciousness. That strange red celery is actually rhubarb. To quote Pie Club Member, Lizzie: I thought there was celery in here, but I was like ¯\_(ツ)_/¯ Our June Pie ClubContinue reading “June Pie Club”