Tomato Basil Goat Cheese Crostini

I love anything on crusty toasty bread: crostini, toast, bruschetta…or any other variation. Ricotta cheese spread on toasted ciabatta, tomatoes on crunchy french bread, something with a little honey drizzle or sliced strawberries. Yes, please. This combination in particular is my all time favorite appetizer. If I’m being honest, I have 100% had these asContinue reading “Tomato Basil Goat Cheese Crostini”