Step-by-step directions for making your very own unicorn pie. What you need: Pie pan Fun rainbow sprinkles Neon food coloring Your favorite (lightly colored) cream pie recipe At some point in our lives, I think we all dreamt of being a unicorn, but there comes a time when reality settles in. When that sad timeContinue reading “How to Make Your Own Unicorn Pie”
There are a few things I love doing most… Making a video that brings people to tears Thinking of a pun that actually makes people laugh Baking a beautiful pie that makes people crave a second slice Lucky for me, I was able to check off all the above last weekend #success. My very pregnant sisterContinue reading “Banana Cream Pie: So Apeeling”
It’s time for everyone to start thinking about their healthy New Year’s resolutions. Ew. Unless yours involves more pie, then go you! In case you haven’t thought of a worthwhile resolution yet, I’ve brainstormed a list of potentials: 1. Complain less, pie more. 2. Make someone laugh with a killer pun each day.
May your plate be full of pie and your glass full of wine. I have a few other #piegoals today too… Transport three pies without ending up with a pie casserole in my trunk Convince my family to eat dessert before dinner Make sure everyone knows I’m thankful for pie Sneak a second (or third)Continue reading “Hap-PIE Thanksgiving”
We can all agree that the only thing better than Thanksgiving dinner is TWO Thanksgiving dinners. So this week as everyone gets their to-do lists organized, we shall toast to the genius who created Friendsgiving. Obviously the critical question on your Friendsgiving to-do list is: what pie am I making!? I would be seriously offended if thatContinue reading “Friendsgiving Essentials”
The scariest thing about change is the uncertainty…in our case—WHEN WILL WE HAVE OUR NEXT PIE?! Fortunately we have plenty of pie memories to hold us over. As I sat in a rented mini van (not a regular mini van, a cool mini van) halfway into my 850 mile drive somewhere in Pennsylvania with no service toContinue reading “Dear NYC, Pie for Now “
Yesterday’s motto was: going up, on a Tuesday ♫ — and I am proud to say we were successful. Although I love a casual Tuesday bash as much as the next gal, the real cause for celebration was Christine’s birthday. I’m sure you’ll be shocked to hear we had pie. Occasionally I feel like I’m force feeding pie to my friends. It’s like:Continue reading “April Pie Club: Notorious P.I.E.”
Some people fully believe the crust is by far the best aspect of a pie. I was not one of those people, until I stumbled upon this dough-licious flaky butter crust recipe. I’ve been known to bake the extra scraps of crust to eat like crackers—seriously, try it. The secret to the perfect crust is love and patience.Continue reading “All-Butter Pie Crust Recipe”