8 Christmas Pie Crust Ideas

The final countdown is on. Christmas will be here before we know it. There’s a million things left on my to do list, but the good news? I’ve been stocking up on puns all year, so I’m well prepared to wish everyone a Meowy Christmas. I’ve also been accumulating a list of Christmas pie crustContinue reading “8 Christmas Pie Crust Ideas”

How to Make Thanksgiving Leftover Mini Pies

One of my favorite parts of Thanksgiving–aside from pie, obvi–are the leftovers. There’s just something about eating leftover stuffing in your pajamas that makes it taste 10x better. Traditionally, a Thanksgiving leftover sandwich is a fan favorite, but I’m here to push the boundaries. Which is why I bring you: Thanksgiving Leftover Mini Pies. It’sContinue reading “How to Make Thanksgiving Leftover Mini Pies”

The Ultimate Thanksgiving Leftovers, Pumpkin Pie Milkshakes

If you thought Thanksgiving couldn’t get any better, you’re in for a big surpise. Allow me to introduce you to the ultimate Thanksgiving leftover… Pumpkin. Pie. Milkshakes. …because we all know you get way too full on stuffing and sweet potatoes to finish all that glorious pie. And who could let a slice of pie goContinue reading “The Ultimate Thanksgiving Leftovers, Pumpkin Pie Milkshakes”

Maple Bourbon Pecan Pie

We all know that November is the ultimate pie month. Which means I am impatiently counting down to Friendsgiving, “Office” giving, AND Thanksgiving. Naturally, I couldn’t be more excited. So many pies, so little time. But the big question is: what pie to make? So I’m digging through my recipes and testing out new contenders. WhichContinue reading “Maple Bourbon Pecan Pie”

How To: Gingersnap Streusel 

Christmas cookies are my jam! It’s no shock that we love all treats, but when you add a dash of holiday to a cookie, we’re all in. For December’s Pie Club, we found it imperative to sneak a Christmas cookie or two into our pie. I’m sure you understand that sometimes one dessert just isn’tContinue reading “How To: Gingersnap Streusel “