Prepare yourself for a whole bunch of new lavender recipes here. I finally got my hands on dried culinary grade lavender and have been testing out lots of ideas. Today I bring you a frozen blueberry treat that has a hint of lavender and a whole lot of deliciousness. These mini pies use my favorite,Continue reading “Frozen Lavender Blueberry Mini Pies”
Thanksgiving may be over, but my fridge is still filled with leftovers. If you’re in the same boat, here are a few ideas to put your leftovers to good use. Let the feast live on! 1. Thanksgiving Leftover Mini Pies All the delicious-ness of leftover sandwiches, but wrapped in warm, flakey pie crust. Get theContinue reading “5 Delicious Recipes for Your Thanksgiving Leftovers”
One of my favorite parts of Thanksgiving–aside from pie, obvi–are the leftovers. There’s just something about eating leftover stuffing in your pajamas that makes it taste 10x better. Traditionally, a Thanksgiving leftover sandwich is a fan favorite, but I’m here to push the boundaries. Which is why I bring you: Thanksgiving Leftover Mini Pies. It’sContinue reading “How to Make Thanksgiving Leftover Mini Pies”
I’ve been in a real chocolate mood lately, and I’m going to blame it on fall. I’m already mentally stowing away summer attire and embracing cozy sweaters. Also…it’s 90 degrees in Chicago, so it’s definitely not fall yet. Don’t worry. That won’t stop me.
I’m a planner…like the ‘bring a cooler of snacks to the beach’ type of planner. Some people throw a granola bar or banana in their bag in case hunger strikes. I, on the other hand, think a mini-pie works excellently as a summer snack. The convenience level is off the charts: handheld, portable, can beContinue reading “Summertime Apple Blackberry Mini Pies”