Happy Christmas Eve Eve I love that Christmas is on a Tuesday this year. The long weekend gives us *four* whole days of festivities. Which means extra servings of pie, mimosas, Christmas tunes, and lots of this Cranberry & Blackberry Bourbon Cocktail. And an excuse to break out my fancy gold cocktail shaker. This monthContinue reading “Bourbon & Berries Cocktail”
HapPIE New Year’s Eve! NYE always calls for a little a lot of champagne. And since you can never have enough bubbly, today I’m pouring some in a pie. Why not? New Year’s Eve is overhyped pretty much 100% of the time. But not this year folks.