Has anyone who says: “easy as pie” ever actually made a pie? Because if so, they’d know it’s anything but easy. It’s time consuming and messy and tiring and…absolutely delicious. But for real, a lot of recipes can be seriously hard work.
During my three years in NYC, my favorite breakfast by far was bacon, egg, and cheese on an everything bagel. It didn’t matter if it was from a neighborhood bodega or a fancy bagel shop—there’s just no match to the cheesy, salty goodness. It’s everything you want when you’re so hungover you want to dieContinue reading “Bacon, Egg, & Cheese Breakfast Pie”
Just because Valentine’s Day is over, doesn’t mean I’m going to stop eating chocolate. If anything, I’m going to go to the store and get more right now. It’s on sale. You can’t say no to a good sale. Last week I bought sandals solely because I had a coupon. It’s 30 degrees outside. IContinue reading “Dark Chocolate Raspberry Pie”
Break out your heart-shaped cutouts because I’ve found some of the most creative, Cupid-approved Valentine’s Day pie crust ideas.
I like to optimistically think of February as the end of winter…but this morning I had to dig my car out of a foot of snow. So basically winter is never leaving. At least February brings a few fun holidays to help us forget about the dreadful weather (aka Mardi Gras & Valentine’s Day). NothingContinue reading “Tart Cherry Pie”
Happy National Pie Day! It’s the perfect excuse to eat pie for dinner so I hope you’re celebrating accordingly. But can we talk about pie crust for a hot second? We all know that a buttery, flaky crust is the secret to a perfect life pie. It’s the unsung hero if you will. Now letContinue reading “Chocolate Pie Crust”
Some people fully believe the crust is by far the best aspect of a pie. I was not one of those people, until I stumbled upon this dough-licious flaky butter crust recipe. I’ve been known to bake the extra scraps of crust to eat like crackers—seriously, try it. The secret to the perfect crust is love and patience.Continue reading “All-Butter Pie Crust Recipe”