It’s time for everyone to start thinking about their healthy New Year’s resolutions. Ew. Unless yours involves more pie, then go you! In case you haven’t thought of a worthwhile resolution yet, I’ve brainstormed a list of potentials: 1. Complain less, pie more. 2. Make someone laugh with a killer pun each day.
We can all agree that the only thing better than Thanksgiving dinner is TWO Thanksgiving dinners. So this week as everyone gets their to-do lists organized, we shall toast to the genius who created Friendsgiving. Obviously the critical question on your Friendsgiving to-do list is: what pie am I making!? I would be seriously offended if thatContinue reading “Friendsgiving Essentials”
I have big news. I just discovered that Key Lime Pie is delicious. I know, I know, I’m late to the party. Let’s just pretend I’m fashionably late. For years, I overlooked Key Lime Pie as simply another basic custard #iwaswrong, and my world has since been turned upside down. Upon request, I made a batchContinue reading “Blackberry Key Lime Pie”
I don’t know what’s harder: going to work after a long weekend or resisting the urge to devour this whole pie in one sitting. Somehow I managed to do both. Summer finally decided to grace New York City with its presence, and it’s had me craving all the colorful fruits. Cue the inspiration to bake thisContinue reading “May Pie Club: Long Weekend Vibes”
Mondays are hard, but I’ve found a flawless solution to make them a breeze: bribery. Getting out of bed is a lot easier when you bribe yourself with a mini pie for breakfast. This recipe tastes great for whatever pie size you’d like, but a mini pie is exponentially cuter. Don’t ask me why. It’sContinue reading “Mondays are for Mini Pies”
Unless you’ve been living under a rock you know that Monday was the collision of two wonderful events: pi day and the bachelor finale. If this wasn’t intentional on ABC’s part, it was the most glorious coincidence I’ve ever seen. We celebrated the evening with juicy bachelor commentary, a glass of rosé, and a heaping sliceContinue reading “March Pie Club: It’s Pie Thyme”
Some people fully believe the crust is by far the best aspect of a pie. I was not one of those people, until I stumbled upon this dough-licious flaky butter crust recipe. I’ve been known to bake the extra scraps of crust to eat like crackers—seriously, try it. The secret to the perfect crust is love and patience.Continue reading “All-Butter Pie Crust Recipe”