Maple Bourbon Pecan Pie Recipe
This delightful dessert is sure to leave your taste buds dancing with joy. So, let's dive right in and discover the magic behind this mouthwatering treat!
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 3 large eggs
- 1 cup pure maple syrup
- 1/4 cup bourbon (Cheers!)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C)
- Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle chopped pecans evenly over the crust.
- In a mixing bowl, whisk together eggs, maple syrup, bourbon, granulated sugar, melted butter, vanilla extract, and salt until well combined.
- Pour the maple bourbon mixture over the pecans in the pie crust.
- Carefully transfer the pie to the preheated oven and bake for 45 minutes, or until the filling is set and slightly jiggly in the center.
- Once baked, let the pie cool completely before slicing and serving.