Maple Bourbon Pecan Pie Recipe
Hey there! I’m thrilled to help you whip up an enticing article about the scrumptious Maple Bourbon Pecan Pie. This delightful dessert is sure to leave your taste buds dancing with joy. So, let’s dive right in and discover the magic behind this mouthwatering treat!
Maple Bourbon Pecan Pie: A Sweet Slice of History
Before we jump into the kitchen, let’s take a quick trip down memory lane. The Maple Bourbon Pecan Pie is a classic Southern favorite that has been gracing tables for generations. With a perfect blend of rich flavors, this pie has stood the test of time and become a beloved dessert for all occasions.
Maple Bourbon Pecan Pie Recipe
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 3 large eggs
- 1 cup pure maple syrup
- 1/4 cup bourbon (Cheers!)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C)
- Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle chopped pecans evenly over the crust.
- In a mixing bowl, whisk together eggs, maple syrup, bourbon, granulated sugar, melted butter, vanilla extract, and salt until well combined.
- Pour the maple bourbon mixture over the pecans in the pie crust.
- Carefully transfer the pie to the preheated oven and bake for 45 minutes, or until the filling is set and slightly jiggly in the center.
- Once baked, let the pie cool completely before slicing and serving.
Video
Variations and Alternatives:
Looking to mix things up? You can experiment with different nuts, such as walnuts or almonds, for a unique twist. For a non-alcoholic version, simply omit the bourbon, and you’ll still have a delightful pecan pie that’s sure to impress.
Calling All Pie Enthusiasts:
There you have it, a delectable Maple Bourbon Pecan Pie that’s bound to steal the show at any gathering. Whether you’re a baking pro or just starting out, this recipe is a breeze to follow and promises a mouthful of happiness with every bite. So, why wait? Get those aprons on and let’s create some sweet memories together!
Remember, the joy of baking is all about sharing, so don’t hesitate to whip up this masterpiece and spread the delight. Until next time, happy baking and bon appétit! Feel free to reach out if you have any questions or need more delicious recipes to explore. Happy cooking
YouTube Video Credits:
Cooking with Kurt