Turkey Soup Recipe

Warming hearts and families for decades, turkey soup recipe is a popular comfort food. This filling, healthy dish is popular all around the world and is a great way to use up leftover turkey. This turkey soup recipe is your go-to whether you want to enjoy the flavors of a classic family dinner or when you need a warm dinner to beat the cold.

A Synopsis of Turkey Soup’s History:

The culinary traditions of Europe and America are the origins of turkey soup. It gained popularity in the US as a means to use up leftover Thanksgiving turkey, turning the feast into several delectable meals. Turkey soup is a mainstay of post-Christmas cuisine in Europe, especially in the UK, where recipes have been passed down through the years. The custom of making soups from poultry and other meats dates back centuries, highlighting the ingenuity of home cooks in creating nourishing meals from simple ingredients.

Turkey Soup Recipe

Pinklady

Turkey soup is a beloved comfort food that has warmed hearts and homes for generations. This hearty, nutritious dish is perfect for using leftover turkey and is enjoyed in various forms worldwide.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine American, Europe

Servings 6

Calories 250 kcal

Equipment

• Large soup pot
• Cutting board
• Knife
• Measuring cups and spoons
• Ladle
• Wooden spoon

Ingredients

  

• 1 pound cooked turkey (preferably leftover, shredded or cubed)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken or turkey broth
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves
• 2 cups egg noodles or rice (optional)

See also  Churro Recipe

Video

Keyword Turkey Soup Recipe

Similar Recipes:

If you enjoyed this turkey soup, you might also like:

– Chicken Noodle Soup: A classic comfort food made with tender chicken, vegetables, and egg noodles.
– Vegetable Soup: A hearty and healthy soup packed with a variety of fresh vegetables.
– Beef Barley Soup: A rich and savory soup made with tender beef, barley, and vegetables.

Frequently Asked Questions About Turkey Soup Recipe:

1. Can I substitute raw turkey for cooked turkey?

You can use raw turkey, yes. Simply simmer it in the soup until the internal temperature reaches 165°F.

2. Is it possible to freeze turkey soup?

Of course! Soup made of turkey freezes well. It can be frozen for up to three months if kept in sealed containers.

3. How can my turkey soup be made thicker?

A slurry of cornstarch and water can be added to the soup to thicken it, or you can puree some of the soup and then whisk it back in.

4. How about anything other than egg noodles?

You can use any type of pasta in place of egg noodles, such as rice or quinoa.

5. Can I use a slow cooker to prepare this soup?

Yes, fill a slow cooker with all the ingredients, and cook on low for 6-8 hours or on high for 3-4 hours.

6. Is turkey soup healthy?

Yes, it’s a nutritious dish full of protein, vitamins, and minerals from the vegetables and turkey.

7. What spices can I add for more flavor?

You can add bay leaves, thyme, rosemary, parsley, or even a pinch of curry powder for extra flavor.

8. Can I use leftover gravy in the soup?

Yes, adding leftover gravy can enhance the flavor and richness of the soup.

9. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

10. Can I make this soup vegetarian?

Yes, substitute the turkey with extra vegetables or tofu and use vegetable broth.

Summary:

Ready to make this comforting turkey soup? Gather your ingredients and get started today! Share your delicious results with us by tagging us on social media. Enjoy the warmth and satisfaction of homemade turkey soup with your loved ones. Happy cooking!

YouTube Video Credits:
Allrecipes