Chocolate Mousse Recipe

If you’re a fan of creamy, chocolatey desserts that feel luxurious but are surprisingly simple to make, chocolate mousse is the perfect treat for you. This French classic has captured hearts worldwide with its velvety texture and rich flavor. Whether you’re planning a dinner party or just indulging in a little self-care, this dessert is sure to impress.

A Brief History of Chocolate Mousse Recipe:

The term “mousse” is French for “foam,” referring to its light and airy texture. Chocolate mousse gained popularity in the late 19th century in France, where it was considered a culinary innovation. By the 20th century, it had become a favorite across Europe and North America, evolving into a versatile dessert with numerous variations.

Chocolate Mousse Recipe

The term “mousse” is French for “foam,” referring to its light and airy texture. Chocolate mousse gained popularity in the late 19th century in France, where it was considered a culinary innovation. By the 20th century, it had become a favorite across Europe and North America, evolving into a versatile dessert with numerous variations.

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Prep Time 20 minutes mins

Course Dessert

Cuisine French

Servings 4

Calories 300 kcal

Equipment

• Double boiler or microwave-safe bowl
• Heatproof spatula
• Mixing bowls (at least 2)
• Electric hand mixer or stand mixer
• Whisk
• Rubber spatula
• Serving glasses or ramekins

Ingredients

  

• 4 large eggs (separated)
• 200g (7 oz) of dark chocolate (at least 70% cocoa)
• 50g (1/4 cup) granulated sugar
• 1/2 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt
• 1 cup heavy cream (chilled)
• Optional toppings: Whipped cream, chocolate shavings, fresh berries, or mint leaves

See also  Chicken Stew Recipe

Instructions

 

• Step 1: Melt the Chocolate

  Break the dark chocolate into small pieces and place it in a heatproof bowl.

  Melt the chocolate using a double boiler or in the microwave (heat in 20-second intervals, stirring between each). Let it cool slightly.
• Step 2: Separate the Eggs

  Carefully separate the eggs into two bowls, with yolks in one and whites in the other.

  Add a pinch of salt to the egg whites.
• Step 3: Whip the Egg Whites

  Use an electric mixer to beat the egg whites until soft peaks form.

  Gradually add the sugar and continue beating until stiff peaks form.
• Step 4: Prepare the Egg Yolks

  Whisk the egg yolks and vanilla extract (if using) until pale and creamy.

  Gently fold the melted chocolate into the yolks until well combined.
• Step 5: Whip the Cream

  In a separate bowl, whip the chilled heavy cream until soft peaks form.
• Step 6: Combine Everything

  Fold the whipped cream into the chocolate mixture in two batches. Use a spatula to avoid deflating the cream.

  Gently fold the beaten egg whites into the mixture in three parts. Be careful to maintain the airy texture.
• Step 7: Chill the Mousse

  Spoon the mousse into serving glasses or ramekins.

  Cover with plastic wrap and refrigerate for at least 2 hours to set.
• Step 8: Garnish and Serve

  Top with your choice of whipped cream, chocolate shavings, fresh berries, or mint leaves.

  Serve chilled and enjoy!

Video

Keyword Chocolate Mousse Recipe

Similar Recipes:

If you loved this chocolate mousse recipe, here are a few others you might enjoy:

White Chocolate Mousse: A creamy, sweet variation made with white chocolate.

Chocolate Avocado Mousse: A healthy twist using ripe avocados for a smooth texture.

Mocha Mousse: A coffee-flavored delight for caffeine lovers.

Vegan Chocolate Mousse: Made with coconut cream and dairy-free chocolate.

Peanut Butter Chocolate Mousse: A nutty, indulgent treat combining two classic flavors.

Frequently Asked Questions About Chocolate Mousse Recipe:

1. Can I use milk chocolate instead of dark chocolate?

Yes, but the mousse will be sweeter and less intense in flavor. Adjust the sugar accordingly.

2. Is it safe to eat raw eggs in chocolate mousse?

Use pasteurized eggs to minimize the risk of foodborne illness.

3. Can I make this recipe ahead of time?

Absolutely! Chocolate mousse can be refrigerated for up to 2 days before serving.

4. Can I freeze chocolate mousse?

Yes, freeze in airtight containers for up to 2 months. Thaw in the refrigerator before serving.

5. What can I substitute for heavy cream?

Coconut cream is a great dairy-free alternative.

6. Why is my mousse not setting properly?

Ensure you’ve whipped the egg whites and cream to the correct consistency and allowed enough chilling time.

7. Can I use a stand mixer instead of a hand mixer?

Yes, a stand mixer works perfectly for whipping egg whites and cream.

8. Can I add alcohol to the mousse?

A splash of rum, Baileys, or Grand Marnier can add a delightful twist.

9. Can I skip the eggs?

Yes, try a vegan mousse recipe using aquafaba (chickpea water) as a substitute.

10. How can I make the mousse more airy?

Be gentle when folding the ingredients to avoid deflating the mixture.

Conclusion:

Chocolate mousse is the epitome of elegance and indulgence, yet it’s remarkably easy to prepare. Whether you stick to the classic recipe or experiment with flavors, it’s a dessert that never fails to delight. Try it today and savor every spoonful of this rich and airy treat!

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Food Wishes