Chocolate Mousse Recipe
The term “mousse” is French for “foam,” referring to its light and airy texture. Chocolate mousse gained popularity in the late 19th century in France, where it was considered a culinary innovation. By the 20th century, it had become a favorite across Europe and North America, evolving into a versatile dessert with numerous variations.
Equipment
- Double boiler or microwave-safe bowl
- Heatproof spatula
- Mixing bowls (at least 2)
- Electric hand mixer or stand mixer
- Whisk
- Rubber spatula
- Serving glasses or ramekins
Ingredients
- 4 large eggs (separated)
- 200g (7 oz) of dark chocolate (at least 70% cocoa)
- 50g (1/4 cup) granulated sugar
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
- 1 cup heavy cream (chilled)
- Optional toppings: Whipped cream, chocolate shavings, fresh berries, or mint leaves
Instructions
- Step 1: Melt the ChocolateBreak the dark chocolate into small pieces and place it in a heatproof bowl.Melt the chocolate using a double boiler or in the microwave (heat in 20-second intervals, stirring between each). Let it cool slightly.
- Step 2: Separate the EggsCarefully separate the eggs into two bowls, with yolks in one and whites in the other.Add a pinch of salt to the egg whites.
- Step 3: Whip the Egg WhitesUse an electric mixer to beat the egg whites until soft peaks form.Gradually add the sugar and continue beating until stiff peaks form.
- Step 4: Prepare the Egg YolksWhisk the egg yolks and vanilla extract (if using) until pale and creamy.Gently fold the melted chocolate into the yolks until well combined.
- Step 5: Whip the CreamIn a separate bowl, whip the chilled heavy cream until soft peaks form.
- Step 6: Combine EverythingFold the whipped cream into the chocolate mixture in two batches. Use a spatula to avoid deflating the cream.Gently fold the beaten egg whites into the mixture in three parts. Be careful to maintain the airy texture.
- Step 7: Chill the MousseSpoon the mousse into serving glasses or ramekins.Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Step 8: Garnish and ServeTop with your choice of whipped cream, chocolate shavings, fresh berries, or mint leaves.Serve chilled and enjoy!