Turkey Soup Recipe
Turkey soup is a beloved comfort food that has warmed hearts and homes for generations. This hearty, nutritious dish is perfect for using leftover turkey and is enjoyed in various forms worldwide.
Equipment
- Large soup pot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
- Wooden spoon
Ingredients
- 1 pound cooked turkey (preferably leftover, shredded or cubed)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken or turkey broth
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 bay leaves
- 2 cups egg noodles or rice (optional)