Chicken Alfredo Recipe

Hey there food lovers! Today, let’s embark on a culinary journey to discover the origins and secrets of the beloved Chicken Alfredo recipe – a creamy classic that has won hearts across the globe.

A Dash of History:

Chicken Alfredo, also known as Fettuccine Alfredo, finds its roots in Italy. Created by Alfredo di Lelio, a Roman restaurateur, in the early 20th century, this dish gained international fame for its luscious, velvety sauce and perfectly cooked chicken.

Chicken Alfredo Recipe

Pinklady

Today, let's embark on a culinary journey to discover the origins and secrets of the beloved Chicken Alfredo recipe

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Italian

Servings 4

Equipment

• Large Skillet
• Pasta pot
• Whisk
• Cutting board and knife

Ingredients

  

• 1 pound fettuccine pasta
• 2 cups cooked and shredded chicken breast
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

See also  Classic Comfort: Chicken And Noodles Recipe

Instructions

 

• Cook the fettuccine pasta according to package instructions. Drain and set aside.
• Now, in a separate pan, sauté the shredded chicken until fully cooked. Then, set aside.
• Next, in a large skillet, melt your butter over medium heat. Once that is done, add the minced garlic and sauté until fragrant.
• Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth.
• Next, stir in the cooked chicken and boiled fettuccine into the creamy sauce. Now, mix well until everything is evenly coated.
• Seasonthe food with salt and pepper to taste. Garnish with fresh parsley. Serve hot.

Keyword Chicken Alfredo Recipe

Similar Recipes:

– Shrimp Alfredo Pasta
– Mushroom and Spinach Alfredo

Frequently Asked Questions On Chicken Alfredo Recipe:

1. Can I use a different type of pasta for the Chicken Alfredo Recipe?

Absolutely! Linguine or fettuccine work well.

2. I substitute heavy cream with milk?

While it alters the richness, you can use milk as a lighter option.

3. How can I store leftovers?

Refrigerate in an airtight container; reheat gently on the stove.

4. Is chicken Alfredo good for beginners?

Yes. This dish is beginner-friendly. Anyone can learn it.

5. What’s the history of chicken Alfredo?

The original dish was created, in 1908, by Alfredo Di Lelio using only a handful of ingredients: rich sweet butter, Parmigiano-Reggiano, and pasta water artfully tossed together.

Summary:

Ready to savor the richness of Chicken Alfredo? Gather ingredients, follow our easy steps, and treat yourself to a homemade Italian classic. Share your culinary masterpiece with friends and family – bon appétit!

Hope you enjoy making and devouring this delicious dish!

YouTube Video Credits:
Natashas Kitchen