General Tso’s Chicken Recipe

General Tso’s Chicken recipe is a fan favorite dish on many Chinese-American restaurant menus. Known for its crispy chicken pieces coated in a sweet, tangy, and slightly spicy sauce, it’s a comfort food with a unique blend of flavors. Surprisingly easy to make at home, this recipe is perfect for weeknight dinners or impressing guests. Let’s dive into the story behind this dish and learn how to recreate it in your own kitchen!

A Brief History of General Tso’s Chicken Recipe:

Despite its popularity in North America, General Tso’s Chicken isn’t widely eaten in China. The dish was created in the 1970s by Chef Peng Chang-kuei, a Hunanese chef living in Taiwan, who named it after General Tso Tsung-t’ang, a 19th-century Chinese military leader. While the original Hunan recipe was spicier and less sweet, the version we know today was adapted to suit American palates, adding sugar and toning down the spice.

General Tso’s Chicken Recipe

Pinklady

Despite its popularity in North America, General Tso's Chicken isn't widely eaten in China. The dish was created in the 1970s by Chef Peng Chang-kuei, a Hunanese chef living in Taiwan, who named it after General Tso Tsung-t'ang, a 19th-century Chinese military leader.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Ancient China

Servings 4

Calories 400 kcal

Equipment

• Mixing bowls
• Whisk
• Large skillet or wok
• Slotted spoon or tongs
• Paper towels
• Measuring cups and spoons

Ingredients

  

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• ½ cup (60 g) all-purpose flour
• ½ cup (60 g) cornstarch
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (120 ml) water
• 2 cups (480 ml) vegetable oil (for frying)

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For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp hoisin sauce
• 3 tbsp sugar
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• ½ tsp red chili flakes (adjust for spice preference)

Optional Garnish:

• Sliced green onions
• Sesame seeds

Instructions

 

• Prepare the Batter and Chicken

  In a mixing bowl, combine flour, cornstarch, baking powder, and salt. Slowly whisk in water to form a smooth batter.
• Toss the chicken pieces in the batter, ensuring they are evenly coated.
• Fry the Chicken

  Heat vegetable oil in a skillet or wok over medium-high heat until it reaches 350°F (175°C).
• Fry the chicken pieces in batches for 3–4 minutes, until golden and crispy. Remove with a slotted spoon and drain on paper towels.
• Make the Sauce

  In a small bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, and sesame oil.
• In the same skillet, leave about 1 tablespoon of oil and sauté garlic, ginger, and chili flakes for 30 seconds.
• Add the sauce mixture and bring to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens.
• Combine Chicken and Sauce

  Add the fried chicken to the sauce, tossing to coat evenly.
• Let it cook for 1–2 minutes to absorb the flavors.
• Serve and Garnish

  Transfer the chicken to a serving dish.
• Garnish with sliced green onions and sesame seeds.

Video

Keyword General Tso's Chicken Recipe

Similar Recipes to Try:

Orange Chicken – A tangy cousin of General Tso’s, featuring a bright citrus flavor.
Kung Pao Chicken – A spicy dish with peanuts and vegetables.
Sweet and Sour Chicken – Crispy chicken in a vibrant sauce made with pineapple and bell peppers.
Sesame Chicken – Slightly sweet, nutty, and perfect for sesame lovers.

Frequently Asked Questions About General Tso’s Chicken Recipe:

1. Can I use chicken breast instead of thighs?

Yes! Chicken breast works just as well, though thighs tend to stay juicier.

2. Is there a way to make this healthier?

You can bake or air-fry the chicken instead of deep-frying.

3. What can I substitute for hoisin sauce?

A mixture of soy sauce, peanut butter, and a little honey can mimic hoisin sauce.

4. Can I make it spicier?

Add more chili flakes or a drizzle of sriracha to increase the heat.

5. Is this recipe gluten-free?

Not as written, but you can use gluten-free soy sauce and flour substitutes.

6. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness.

7. Can I freeze General Tso’s Chicken?

Yes, but it’s best to freeze the chicken and sauce separately for better texture.

8. What vegetables pair well with this dish?

Broccoli, bell peppers, snow peas, or bok choy are excellent options.

9. What is the origin of the name “General Tso”?

The dish is named after General Tso Tsung-t’ang, though it has no direct connection to him.

10. Can I use tofu instead of chicken?

Yes! Firm tofu is a great vegetarian substitute.

Conclusion:

General Tso’s Chicken is a timeless dish that’s easier to make than you might think. By following this step-by-step recipe, you can enjoy restaurant-quality flavors right at home. Whether it’s a family dinner or a special treat, this dish never fails to impress. Ready to give it a try?

YouTube Video Credits:
Munchies