Manhattan Cocktail Recipe

The Manhattan cocktail recipe is a timeless cocktail that exudes elegance and sophistication. A staple of bars worldwide, this whiskey-based drink is the perfect mix of bold, sweet, and bitter flavors. Whether you’re hosting a dinner party or enjoying a quiet evening, the Manhattan is a drink that elevates any occasion. In this article, we’ll explore everything you need to know to make the perfect Manhattan, from its history to a step-by-step guide.

A Brief History of the Manhattan Cocktail Recipe:

The origins of the Manhattan cocktail trace back to the late 1800s in New York City. The most popular story attributes its creation to a bartender at the Manhattan Club, who crafted the drink for a banquet hosted by Jennie Jerome, Winston Churchill’s mother. Over time, Manhattan grew in popularity and became a symbol of sophistication, solidifying its place in the pantheon of classic cocktails.

Manhattan Cocktail Recipe

Pinklady

The origins of the Manhattan cocktail trace back to the late 1800s in New York City. The most popular story attributes its creation to a bartender at the Manhattan Club, who crafted the drink for a banquet hosted by Jennie Jerome, Winston Churchill's mother. Over time, the Manhattan grew in popularity and became a symbol of sophistication, solidifying its place in the pantheon of classic cocktails.

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Prep Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 150 kcal

Equipment

• Cocktail shaker or mixing glass
• Bar spoon
• Strainer
• Chilled martini or coupe glass

Ingredients

  

• 2 oz rye whiskey (or bourbon for a sweeter version)
• 1 oz sweet vermouth
• 2-3 dashes Angostura bitters
• Ice cubes
• 1 Maraschino cherry (for garnish)
• Orange peel (optional, for garnish)

See also  Manhattan Cocktail Recipe

Instructions

 

• Chill Your Glass:Place your martini or coupe glass in the freezer for a few minutes or fill it with ice water to ensure your drink stays cold.
• Combine the Ingredients:In a mixing glass, add the rye whiskey, sweet vermouth, and Angostura bitters. Use a bar spoon to mix.
• Add Ice and Stir:Fill the mixing glass with ice cubes and stir for about 20-30 seconds. Stirring chills the drink without diluting it too much.
• Strain the Drink:Using a strainer, pour the mixture into your chilled glass. This ensures a smooth texture free from ice shards.
• Garnish:Add a Maraschino cherry to the drink. For added flair, use a strip of orange peel. Lightly twist it over the glass to release aromatic oils, then drop it in or hang it on the rim.

Video

Keyword Manhattan Cocktail Recipe

Similar Recipes You Might Enjoy:

Old Fashioned: A simple yet bold cocktail made with whiskey, bitters, sugar, and a twist of citrus.
Whiskey Sour: A refreshing mix of whiskey, lemon juice, sugar, and egg white for a frothy finish.
Negroni: A balanced Italian classic made with gin, Campari, and sweet vermouth.
Boulevardier: A whiskey-based cousin of the Negroni, with equal parts bourbon, Campari, and sweet vermouth.
Sazerac: A New Orleans favorite, combining rye whiskey, absinthe, sugar, and Peychaud’s bitters.

Frequently Asked Questions (FAQs) About Manhattan Cocktail Recipe:

1. Can I use bourbon instead of rye whiskey?

Yes, bourbon can be used for a sweeter Manhattan. Rye whiskey gives the drink a spicier edge.

2. What type of vermouth is best for a Manhattan?

Sweet vermouth is essential. Brands like Carpano Antica or Dolin are popular choices.

3. Can I make a Manhattan ahead of time?

Yes, mix the ingredients without ice and store in the fridge. Stir with ice before serving.

4. Is a Manhattan served shaken or stirred?

A Manhattan is always stirred to maintain its clarity and silky texture.

5. What’s the best glassware for serving a Manhattan?

Traditionally, a coupe or martini glass is used.

6. What can I use if I don’t have bitters?

While bitters are key, you can experiment with a small splash of herbal liqueurs like Fernet or Amaro.

7. Can I add soda to a Manhattan?

Not traditionally, but a splash of soda can create a lighter version.

8. How do I make a dry Manhattan?

Substitute sweet vermouth with dry vermouth and garnish with a lemon twist.

9. Can I make it alcohol-free?

Yes, use non-alcoholic whiskey alternatives and vermouth substitutes.

10. What’s the difference between a Manhattan and an Old Fashioned?

The Manhattan uses sweet vermouth and bitters, while the Old Fashioned relies on sugar and bitters.

Conclusion:

The Manhattan cocktail is a testament to the beauty of simplicity, combining just a few ingredients to create a masterpiece of flavor. Whether you prefer it strong and bold with rye or smoother with bourbon, mastering the Manhattan is a skill every cocktail enthusiast should have. Cheers to sipping sophistication!

YouTube Video Credits:
Steve the Bartender