Manhattan Cocktail Recipe
The origins of the Manhattan cocktail trace back to the late 1800s in New York City. The most popular story attributes its creation to a bartender at the Manhattan Club, who crafted the drink for a banquet hosted by Jennie Jerome, Winston Churchill's mother. Over time, the Manhattan grew in popularity and became a symbol of sophistication, solidifying its place in the pantheon of classic cocktails.
Equipment
- Cocktail shaker or mixing glass
- Bar spoon
- Strainer
- Chilled martini or coupe glass
Ingredients
- 2 oz rye whiskey (or bourbon for a sweeter version)
- 1 oz sweet vermouth
- 2-3 dashes Angostura bitters
- Ice cubes
- 1 Maraschino cherry (for garnish)
- Orange peel (optional, for garnish)
Instructions
- Chill Your Glass:Place your martini or coupe glass in the freezer for a few minutes or fill it with ice water to ensure your drink stays cold.
- Combine the Ingredients:In a mixing glass, add the rye whiskey, sweet vermouth, and Angostura bitters. Use a bar spoon to mix.
- Add Ice and Stir:Fill the mixing glass with ice cubes and stir for about 20-30 seconds. Stirring chills the drink without diluting it too much.
- Strain the Drink:Using a strainer, pour the mixture into your chilled glass. This ensures a smooth texture free from ice shards.
- Garnish:Add a Maraschino cherry to the drink. For added flair, use a strip of orange peel. Lightly twist it over the glass to release aromatic oils, then drop it in or hang it on the rim.