Sazerac Cocktail Recipe

Sazerac Cocktail Recipe

Sazerac Cocktail Recipe

A timeless cocktail with roots in New Orleans, Louisiana, the Sazerac cocktail recipe has withstood the test of time. Worldwide cocktail connoisseurs love it for its distinct flavor profile and long history. This post will explore the history of the Sazerac, offer a detailed recipe, ingredient list, cooking time, calorie count per serving, equipment requirements, serving size, related recipes, frequently asked questions, and an invitation to try this well-known drink for yourself.

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The Sazerac’s History:

Originating in New Orleans in the early 1800s, Antoine Peychaud was a Creole apothecary who invented the Sazerac drink. The original ingredients of the Sazerac were cognac, absinthe, sugar, and Peychaud’s Bitters. Over time, these ingredients were added.

Sazerac Cocktail Recipe

Sazerac Cocktail Recipe

Originating from New Orleans, Louisiana, the Sazerac is a classic cocktail that has stood the test of time.
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 155 kcal


  • Mixing glass
  • Mixing spoon
  • Old-fashioned glass
  • Jigger
  • Vegetable peeler (for lemon peel)


  • 2 oz rye whiskey
  • 1/4 oz absinthe
  • 1 sugar cube
  • 3 dashes Peychaud's Bitters
  • Lemon peel (for garnish)
  • Ice cubes


  • Pour ice and water into an old-fashioned glass to chill it, then set it aside.
  • Muddle the sugar cube and Peychaud's Bitters in a mixing glass until the sugar is completely dissolved.
  • Pour ice and rye whiskey into the mixing glass.
  • Once the mixture is cold and appropriately diluted, give it a good stir.
  • After discarding the ice and water from the vintage glass, give it a quick absinthe rinse.
  • Pour the whiskey mixture into the glass that has been rinsed.
  • Pour the juice from a lemon peel into the beverage and squeeze the peel into the glass.


Keyword Sazerac Cocktail Recipe

Similar Recipes:

For a twist on the classic Sazerac, try using bourbon instead of rye whiskey. You can also experiment with different bitters or add a touch of simple syrup for a sweeter version.

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Frequently Asked Questions About Sazerac Cocktail Recipe:

1. Can I substitute bourbon with rye whiskey?

Indeed, bourbon is sometimes used in place of rye whiskey in Sazeracs.

2. If I don’t have absinthe, what can I use instead?

Absinthe can be replaced with herbsaint or any other anise-flavored liqueur.

3. Is it possible to create a non-alcoholic Sazerac?

Yes, you may use bitters and non-alcoholic whiskey substitutes to make a mocktail version.

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4. Is a sugar cube required, or is plain syrup an option?

For easier mixing, you can use simple syrup in place of a sugar cube.

5. Does the glass need to be rinsed with absinthe?

Although it’s optional, rinsing the glass with absinthe gives the beverage a delicate flavor and aroma.

6. Is it possible to garnish using orange peel instead of lemon?

Orange peel can be used as a garnish instead of lemon peel for a unique citrus touch.

7. Which rye whiskey brand makes the greatest Sazerac?

Popular brands for this cocktail include Sazerac Rye, Bulleit, and Rittenhouse.

8. I have a party, can I prepare a batch of Sazerac in advance?

To preserve freshness and appropriate dilution, it is recommended to prepare Sazeracs one at a time.

9. Which kind of ice cubes should I use?

The best ice cubes for preparing cocktails like the Sazerac are big, transparent ones.

10. Is it possible to use a different kind of bitters in place of Peychaud’s Bitters?

Even though Peychaud’s Bitters is a classic, you can experiment with different bitters to find something that tastes better for you.


It’s time to make your own Sazerac and enjoy a taste of New Orleans’ cocktail legacy now that you have the recipe and all the details you require. Compile your ingredients, follow the directions, and savor this well-known beverage in moderation. To wonderful occasions and well-made cocktails, cheers!

YouTube Video Credits:
Anders Erickson

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