Old-Fashioned Cocktail Recipe

The Old-Fashioned cocktail recipe is a timeless classic that has earned its spot as a staple in bars worldwide. Its rich history, simplicity, and bold flavors make it a go-to drink for those who appreciate the art of mixology. This article will walk you through everything you need to know about the Old-Fashioned cocktail—from its origins to crafting the perfect glass.

A Brief History of the Old-Fashioned Recipe:

The Old-Fashioned dates back to the early 19th century, making it one of the oldest recorded cocktails. It was first mentioned in 1806 as a “cocktail” made with a spirit, sugar, water, and bitters. By the late 19th century, the drink evolved and was famously served at the Pendennis Club in Louisville, Kentucky, where it was reportedly perfected. It’s often associated with bourbon or rye whiskey, but over the years, mixologists have added their own twists to keep this classic fresh.

Old-Fashioned Cocktail Recipe

Pinklady

The Old-Fashioned dates back to the early 19th century, making it one of the oldest recorded cocktails. It was first mentioned in 1806 as a "cocktail" made with a spirit, sugar, water, and bitters. By the late 19th century, the drink evolved and was famously served at the Pendennis Club in Louisville, Kentucky, where it was reportedly perfected.

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Prep Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1 Glass

Calories 150 kcal

Equipment

• A sturdy glass (preferably a lowball or Old-Fashioned glass)
• A muddler or spoon
• A jigger or measuring tool
• A peeler or knife (for the garnish)

Ingredients

  

• 2 oz (60 ml) bourbon or rye whiskey
• 1 sugar cube (or 1/2 tsp of simple syrup)
• 2-3 dashes of Angostura bitters
• A splash of water
• Ice cubes
• Orange peel (for garnish)
• Maraschino cherry (optional)

See also  Mudslide Cocktail Recipe

Instructions

 

• Prepare Your Glass: Start by placing a sugar cube in your Old-Fashioned glass. If you’re using simple syrup, pour about 1/2 teaspoon directly into the glass.
• Add Bitters and Water: Add 2-3 dashes of Angostura bitters over the sugar cube. Add a small splash of water to help dissolve the sugar.
• Muddle: Using a muddler or the back of a spoon, crush the sugar cube until it fully dissolves into the bitters and water, creating a syrup-like consistency at the bottom of the glass.
• Add Whiskey: Pour 2 oz (60 ml) of bourbon or rye whiskey into the glass. Stir gently to combine the ingredients.
• Add Ice: Fill the glass with ice cubes. The ice not only chills the drink but also helps dilute the whiskey slightly for a smoother sip.
• Garnish: Use a peeler or knife to cut a slice of orange peel. Express the oils by twisting the peel over the glass, then drop it into the drink. Add a maraschino cherry for a touch of sweetness if desired.
• Serve and Enjoy: Your Old-Fashioned is ready! Serve immediately and sip slowly to enjoy its layered flavors.

Video

Keyword Old-Fashioned Cocktail Recipe

Similar Recipes to Try:

Whiskey Sour: A tangy and refreshing cocktail made with whiskey, lemon juice, and simple syrup.

Manhattan: A sophisticated mix of whiskey, sweet vermouth, and bitters, served with a cherry garnish.

Mint Julep: A Southern favorite with bourbon, sugar, mint leaves, and crushed ice.

Negroni: For gin lovers, this cocktail combines gin, Campari, and sweet vermouth.

Sazerac: A New Orleans classic with rye whiskey, absinthe, and Peychaud’s bitters.

Frequently Asked Questions About Old Fashioned Cocktail Recipe:

1. Can I use any type of whiskey for an Old-Fashioned?

Yes, but bourbon or rye whiskey is traditionally used. You can experiment with other types, but they may alter the flavor profile.

2. What can I use instead of a sugar cube?

Simple syrup is a great alternative as it’s easier to mix. Use about 1/2 teaspoon.

3. Do I have to use Angostura bitters?

Angostura bitters are classic, but you can explore other bitters like orange or chocolate for a unique twist.

4. Can I make an Old-Fashioned without alcohol?

Yes! Replace the whiskey with a non-alcoholic whiskey substitute and adjust the sweetness to taste.

5. Why is the orange peel important?

The orange peel adds citrusy aromas and enhances the overall flavor of the cocktail.

6. What’s the difference between an Old-Fashioned and a Manhattan?

An Old-Fashioned uses sugar and bitters, while a Manhattan incorporates sweet vermouth and bitters.

7. Can I use flavored whiskey?

You can, but the added flavors may overpower the traditional balance of the drink.

8. Is it okay to shake an Old-Fashioned?

No, an Old-Fashioned is always stirred to maintain its smooth texture and clarity.

9. How can I make the drink less strong?

Add a bit more ice or water to dilute the whiskey slightly.

10. What food pairs well with an Old-Fashioned?

It pairs well with smoked meats, aged cheeses, or desserts like chocolate cake.

Conclusion:

The Old-Fashioned cocktail is more than just a drink; it’s a piece of history in a glass. Its simple yet bold flavors make it an enduring favorite among cocktail enthusiasts. Whether you’re new to mixology or a seasoned pro, mastering the Old-Fashioned will undoubtedly elevate your bartending skills. So grab your ingredients, follow the steps, and enjoy a taste of timeless sophistication.

YouTube Video Credits:
Preppy Kitchen