Old-Fashioned Cocktail Recipe
The Old-Fashioned dates back to the early 19th century, making it one of the oldest recorded cocktails. It was first mentioned in 1806 as a "cocktail" made with a spirit, sugar, water, and bitters. By the late 19th century, the drink evolved and was famously served at the Pendennis Club in Louisville, Kentucky, where it was reportedly perfected.
Equipment
- A sturdy glass (preferably a lowball or Old-Fashioned glass)
- A muddler or spoon
- A jigger or measuring tool
- A peeler or knife (for the garnish)
Ingredients
- 2 oz (60 ml) bourbon or rye whiskey
- 1 sugar cube (or 1/2 tsp of simple syrup)
- 2-3 dashes of Angostura bitters
- A splash of water
- Ice cubes
- Orange peel (for garnish)
- Maraschino cherry (optional)
Instructions
- Prepare Your Glass: Start by placing a sugar cube in your Old-Fashioned glass. If you’re using simple syrup, pour about 1/2 teaspoon directly into the glass.
- Add Bitters and Water: Add 2-3 dashes of Angostura bitters over the sugar cube. Add a small splash of water to help dissolve the sugar.
- Muddle: Using a muddler or the back of a spoon, crush the sugar cube until it fully dissolves into the bitters and water, creating a syrup-like consistency at the bottom of the glass.
- Add Whiskey: Pour 2 oz (60 ml) of bourbon or rye whiskey into the glass. Stir gently to combine the ingredients.
- Add Ice: Fill the glass with ice cubes. The ice not only chills the drink but also helps dilute the whiskey slightly for a smoother sip.
- Garnish: Use a peeler or knife to cut a slice of orange peel. Express the oils by twisting the peel over the glass, then drop it into the drink. Add a maraschino cherry for a touch of sweetness if desired.
- Serve and Enjoy: Your Old-Fashioned is ready! Serve immediately and sip slowly to enjoy its layered flavors.