Carne Guisada Recipe

Carne Guisada recipe, a beloved dish in Latin American and Tex-Mex cuisine, is a flavorful stew featuring tender beef simmered in a rich, savory gravy. This comforting recipe is perfect for family dinners or special gatherings, as it brings warmth and joy to the table. Whether served with rice, tortillas, or beans, Carne Guisada is a dish that leaves everyone satisfied.

A Brief History of Carne Guisada Recipe:

The name “Carne Guisada” translates to “stewed meat” in Spanish. It originates from traditional Spanish and Latin American cooking techniques that emphasize slow cooking to enhance flavors. Over time, Carne Guisada became a staple in Mexican-American communities, especially in Texas, where it is often featured in Tex-Mex cuisine. Each region adds its own twist to the recipe, making it a versatile and cherished dish.

Carne Guisada Recipe

Pinklady

The name "Carne Guisada" translates to "stewed meat" in Spanish. It originates from traditional Spanish and Latin American cooking techniques that emphasize slow cooking to enhance flavors.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Course Main Course

Cuisine Spanish

Servings 6

Calories 280 kcal

Equipment

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Small bowl

Ingredients

  

• 2 pounds of beef stew meat (chuck roast or beef tips work well)
• 1 tablespoon of vegetable oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 4 cloves of garlic, minced
• 2 medium tomatoes, diced (or 1 can of diced tomatoes)
• 2 cups of beef broth
• 1 tablespoon of tomato paste
• 2 teaspoons of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• Salt and black pepper to taste
• 2 tablespoons of all-purpose flour
• ½ cup of water (to mix with the flour for thickening)
• Optional: fresh cilantro and lime wedges for garnish

See also  Quick And Easy Caprese Salad Recipe

Instructions

 

• Prepare the Ingredients

  Dice the onion, bell pepper, and tomatoes. Mince the garlic.

  Cut the beef into bite-sized pieces if not pre-cut.
• Brown the Beef

  Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.

  Add the beef and brown on all sides. This step locks in the flavor. Remove the beef and set aside.
• Sauté the Vegetables

  In the same skillet, add the diced onion, bell pepper, and garlic.

  Sauté until the vegetables are soft and fragrant, about 5 minutes.
• Build the Sauce

  Stir in the diced tomatoes and tomato paste.

  Add the cumin, chili powder, paprika, oregano, salt, and black pepper. Mix well.

  Pour in the beef broth and bring the mixture to a simmer.
• Combine and Simmer

  Return the browned beef to the skillet.

  Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, stirring occasionally. The beef should become tender, and the flavors will meld together.
• Thicken the Gravy

  In a small bowl, mix the flour with ½ cup of water to form a smooth paste.

  Gradually stir this mixture into the stew, ensuring no lumps form.

  Simmer for an additional 10-15 minutes until the sauce thickens.
• Garnish and Serve

  Garnish with fresh cilantro and lime wedges, if desired.

  Serve hot with warm tortillas, steamed rice, or refried beans.

Video

Keyword Carne Guisada Recipe

Similar Recipes to Try:

Beef Barbacoa – A slow-cooked shredded beef recipe packed with spices.

Carne Asada – Grilled, marinated beef slices, perfect for tacos.

Beef Picadillo – Ground beef simmered with vegetables and spices.

Chicken Guisado – A chicken variation of the classic guisado stew.

Pork Carnitas – Slow-cooked pork with a crispy finish.

Frequently Asked Questions About Carne Guisada Recipe:

1. Can I use a slow cooker for Carne Guisada?

Yes, after browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours.

2. Can I freeze Carne Guisada?

Absolutely! Let it cool completely, then store in an airtight container in the freezer for up to 3 months.

3. What type of beef is best for Carne Guisada?

Chuck roast or beef stew meat is ideal due to its marbling and tenderness after slow cooking.

4. Can I make Carne Guisada spicy?

Yes, add jalapeños, serrano peppers, or extra chili powder for more heat.

5. Can I use chicken instead of beef?

Definitely! Chicken thighs or breasts can be used to make a chicken guisado version.

6. What sides pair well with Carne Guisada?

Rice, refried beans, tortillas, or a fresh salad are excellent accompaniments.

7. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

8. Can I use cornstarch instead of flour for thickening?

Yes, mix 1 tablespoon of cornstarch with water and use it as a thickener.

9. Is Carne Guisada gluten-free?

To make it gluten-free, substitute flour with cornstarch or a gluten-free thickener.

10. Can I make Carne Guisada in advance?

Yes, it tastes even better the next day as the flavors continue to develop. Reheat gently on the stovetop.

Conclusion:

Carne Guisada is a dish that captures the essence of comfort food. Its rich flavors and tender beef make it a favorite for many households. Whether you’re cooking for a weekday meal or a festive occasion, this recipe is sure to impress. Don’t forget to customize the spice levels and sides to suit your taste.

YouTube Video Credits:
Chef Zee Cooks