Spiced Nut Recipe
Spiced nuts, a delightful snack that transcends borders, have a rich history dating back centuries. Originating in the Middle East, this delectable treat has evolved into a global sensation, with each region adding its unique twist to the recipe.
Brief History:
The roots of spiced nuts can be traced to the ancient spice routes, where merchants discovered the magic of combining nuts with an array of aromatic spices. Over time, the recipe traversed continents, earning a place in the culinary hearts of people worldwide.
Spiced Nut Recipe
Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
Ingredients
- 2 cups mixed nuts (almonds, walnuts, cashews)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sea salt
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mixing Magic: In a mixing bowl, combine the nuts, olive oil, honey, cumin, smoked paprika, cayenne pepper, and sea salt. Toss until the nuts are evenly coated.
- Spread the Love: Spread the nut mixture evenly on the prepared baking sheet, ensuring a single layer.
- Bake to Perfection: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
- Cool and Crisp: Allow the spiced nuts to cool completely on the baking sheet. They will crisp up as they cool.
- Serve and Enjoy: Once cooled, serve your spiced nuts in a decorative bowl and relish the explosion of flavors with every crunchy bite.
Video
Similar Recipes:
Explore more flavor-packed recipes like:
– Sweet and Savory Rosemary Nuts
– Maple Cinnamon Pecans
– Garlic Parmesan Roasted Almonds
Frequently Asked Questions:
Q: Can I customize the spice level?
A: Absolutely! Adjust the cayenne pepper to your liking for a milder or spicier kick.
Q: Can I use only one type of nut?
A: Certainly! Experiment with your favorite nuts or use a single variety for a personalized touch.
Q: How should I store leftover spiced nuts?
A: Store in an airtight container at room temperature for up to two weeks.
Q: Can I substitute honey with maple syrup?
A: Yes, swap honey for maple syrup for a delightful twist in sweetness.
Q: Are spiced nuts suitable for vegetarians?
A: Absolutely! This recipe is vegetarian-friendly and bursting with plant-based goodness.
Embark on a culinary adventure and treat your taste buds to the exotic world of spiced nuts.
YouTube Video Credits:
The Domestic Geek
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