5-Pound Meatloaf Recipe

Greetings food enthusiasts! Today, we embark on a culinary journey to discover the delightful world of a 5-pound meatloaf recipe – a classic dish that transcends borders and brings comfort to tables worldwide.

History and Origin:

The meatloaf, a culinary marvel with humble beginnings, has roots that trace back to Germany. Over time, it evolved and found its way into various cuisines, becoming a staple in households across the globe.

Meatloaf Recipe

Pinklady

Today, we embark on a culinary journey to discover the delightful world of a 5-pound meatloaf – a classic dish that transcends borders and brings comfort to tables worldwide.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Course Side Dish

Cuisine American, Germany

Servings 10

Calories 350 kcal

Equipment

• Mixing bowl
• Loaf pan
• Baking sheet
• Cooking thermometer

Ingredients

  

• 5 pounds ground meat (a mix of beef and pork for the perfect flavor)
• 2 cups breadcrumbs
• 1 cup milk
• 2 large eggs
• 1 cup finely chopped onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves minced garlic
• 1/2 cup ketchup
• Salt and pepper to taste

See also  Step-by-Step Pernil Recipe

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine ground meat, breadcrumbs, milk, eggs, onions, carrots, celery, garlic, ketchup, salt, and pepper.
• Mix the ingredients thoroughly until well combined.
• Shape the mixture into a loaf and place it in a greased loaf pan.
• Bake for 1.5 to 2 hours or until the internal temperature reaches 160°F (71°C).
• Let it rest for 10 minutes before slicing.

Video

Keyword Meatloaf Recipe

Similar Recipes:

– Turkey and Cranberry Meatloaf
– BBQ Glazed Meatloaf with Smoked Paprika
– Mushroom and Spinach Stuffed Meatloaf

Frequently Asked Questions On Meatloaf Recipe

Q: Can I use only beef for this Meatloaf recipe?

A: Absolutely! While a mix of beef and pork provides a rich flavor, you can use solely beef if you prefer.

Q: Can I prepare this Meatloaf ahead and freeze it?

A: Yes, you can assemble the meatloaf and freeze it. Just remember to thaw before baking.

Q: Can I substitute breadcrumbs with something else?

A: Certainly! You can use crushed crackers or oats as alternatives.

Q: Can I use a different sauce instead of ketchup?

A: Of course! Experiment with barbecue sauce or a tangy tomato glaze for a personalized touch.

Q: How do I know when the meatloaf is cooked through?

A: Use a cooking thermometer – the internal temperature should reach 160°F (71°C).

Ready to elevate your culinary skills? Gather your ingredients, follow these simple steps, and relish the joy of serving a 5-pound meatloaf that’s sure to be a crowd-pleaser. Share your meatloaf adventures with us in the comments below! Happy cooking!

YouTube Video Credits:
The Simple Way With Delilah