The Ultimate 5-Pound Meatloaf Recipe

Meatloaf Recipe

5-Pound Meatloaf Recipe

Greetings food enthusiasts! Today, we embark on a culinary journey to discover the delightful world of a 5-pound meatloaf – a classic dish that transcends borders and brings comfort to tables worldwide.

History and Origin:

The meatloaf, a culinary marvel with humble beginnings, has roots that trace back to Germany. Over time, it evolved and found its way into various cuisines, becoming a staple in households across the globe.

5-Pound Meatloaf Recipe

Meatloaf Recipe

Pinklady
Today, we embark on a culinary journey to discover the delightful world of a 5-pound meatloaf – a classic dish that transcends borders and brings comfort to tables worldwide.
Prep Time 30 minutes
Cook Time 2 hours
Course Side Dish
Cuisine American, Germany
Servings 10
Calories 350 kcal

Equipment

  • Mixing bowl
  • Loaf pan
  • Baking sheet
  • Cooking thermometer

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine ground meat, breadcrumbs, milk, eggs, onions, carrots, celery, garlic, ketchup, salt, and pepper.
  • Mix the ingredients thoroughly until well combined.
  • Shape the mixture into a loaf and place it in a greased loaf pan.
  • Bake for 1.5 to 2 hours or until the internal temperature reaches 160°F (71°C).
  • Let it rest for 10 minutes before slicing.

Video

Keyword Meatloaf Recipe

Similar Recipes:

– Turkey and Cranberry Meatloaf
– BBQ Glazed Meatloaf with Smoked Paprika
– Mushroom and Spinach Stuffed Meatloaf

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Frequently Asked Questions On Meatloaf Recipe

Q: Can I use only beef for this Meatloaf recipe?

A: Absolutely! While a mix of beef and pork provides a rich flavor, you can use solely beef if you prefer.

Q: Can I prepare this Meatloaf ahead and freeze it?

A: Yes, you can assemble the meatloaf and freeze it. Just remember to thaw before baking.

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Q: Can I substitute breadcrumbs with something else?

A: Certainly! You can use crushed crackers or oats as alternatives.

Q: Can I use a different sauce instead of ketchup?

A: Of course! Experiment with barbecue sauce or a tangy tomato glaze for a personalized touch.

Q: How do I know when the meatloaf is cooked through?

A: Use a cooking thermometer – the internal temperature should reach 160°F (71°C).

Ready to elevate your culinary skills? Gather your ingredients, follow these simple steps, and relish the joy of serving a 5-pound meatloaf that’s sure to be a crowd-pleaser. Share your meatloaf adventures with us in the comments below! Happy cooking!

YouTube Video Credits:
The Simple Way With Delilah

About Pinklady 496 Articles
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