Meatloaf Recipe
Today, we embark on a culinary journey to discover the delightful world of a 5-pound meatloaf – a classic dish that transcends borders and brings comfort to tables worldwide.
Equipment
- Mixing bowl
- Loaf pan
- Baking sheet
- Cooking thermometer
Ingredients
- 5 pounds ground meat (a mix of beef and pork for the perfect flavor)
- 2 cups breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 cup finely chopped onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves minced garlic
- 1/2 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground meat, breadcrumbs, milk, eggs, onions, carrots, celery, garlic, ketchup, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 1.5 to 2 hours or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing.