Easy Meatloaf Recipe

Meatloaf Recipe

Meatloaf Recipe

The meatloaf recipe is a quintessential comfort food enjoyed by many around the world. With its origins tracing back to ancient Rome, where minced meat was combined with other ingredients, meatloaf has evolved into a beloved dish in various cultures. Today, we’ll explore a simple yet delicious meatloaf recipe that is sure to become a staple in your kitchen.

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While meatloaf’s exact origin is debated, it gained popularity in the United States during the Great Depression era when economical yet filling meals were essential. However, variations of meatloaf can be found in cuisines worldwide, including German, Italian, and Scandinavian.

Meatloaf Recipe

Meatloaf Recipe

Today, we'll explore a simple yet delicious meatloaf recipe that is sure to become a staple in your kitchen.
Prep Time 20 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal


  • Mixing bowl
  • Loaf pan
  • Oven


  • Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  • In a large bowl, combine ground beef, breadcrumbs, milk, onion, egg, garlic, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix until well combined.
  • Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
  • Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for 10 minutes before slicing and serving.


Keyword Meatloaf Recipe

Similar Recipes:

– Turkey Meatloaf: A leaner alternative to ground turkey.
– Vegetarian Lentil Loaf: Perfect for vegetarians, packed with protein-rich lentils and flavorful vegetables.

FAQs (Frequently Asked Questions) About Meatloaf Recipe:

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for beef in this recipe for a lighter option.

2. How long does meatloaf last in the refrigerator?

Meatloaf can be stored in the refrigerator for up to 3-4 days.

See also  The World's Best Meatloaf Recipe

3. Can I freeze meatloaf?

Yes, meatloaf can be frozen for up to 3 months. Ensure it’s tightly wrapped to prevent freezer burn.

4. Can I add other vegetables to the meat mixture?

Absolutely! Feel free to add grated carrots, bell peppers, or spinach for added nutrition.

5. What can I serve with meatloaf?

Mashed potatoes, steamed vegetables, or a side salad are popular choices.

6. Can I use a different sauce instead of ketchup?

Barbecue sauce or tomato sauce can be used as an alternative to ketchup.

7. How do I know when the meatloaf is cooked through?

Insert a meat thermometer into the center of the loaf; it should register 160°F (70°C) when done.

8. Can I make mini meatloaves instead of one large loaf?

Yes, simply divide the mixture into smaller portions and adjust the baking time accordingly.

9. Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs or oats instead of regular breadcrumbs.

10. Is it necessary to let the meatloaf rest before slicing?

Allowing the meatloaf to rest ensures that the juices redistribute, resulting in a juicier, more flavorful dish.

Call to Action:

Try out this easy meatloaf recipe for a satisfying and comforting meal that the whole family will love! Get creative with your variations and share your feedback in the comments below.

YouTube Video Credits:
Soul Food Cooking

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