Lobster Roll Recipe
If you’re craving a taste of the coast, look no further than the classic lobster roll recipe. This delicious sandwich is perfect for summer picnics, beach outings, or any time you want a taste of the ocean. With its succulent lobster meat, light seasoning, and buttery toasted roll, a lobster roll is a simple yet luxurious dish that anyone can enjoy.
Brief History of Lobster Roll Recipe:
The lobster roll is a staple in New England, especially in states like Maine and Connecticut. Its origins date back to the early 20th century. The first lobster roll is believed to have been served at a restaurant called Perry’s in Milford, Connecticut, in 1929. Since then, this delightful sandwich has become a beloved seafood treat across the United States and beyond.
Lobster Roll Recipe
Equipment
- Mixing bowl
- Spoon
- Knife and cutting board
- skillet or griddle
- Tongs
Ingredients
- 1 lb cooked lobster meat (fresh or frozen, thawed)
- 4 top-split hot dog buns
- 2 tbsp unsalted butter, softened
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 celery stalk, finely chopped
- 1 tbsp fresh chives, chopped
- Salt and pepper, to taste
- Optional: a pinch of paprika or Old Bay seasoning
Instructions
- If you're using fresh lobster, cook it according to your preferred method (boiling or steaming), then remove the meat from the shell and chop it into bite-sized pieces. If using pre-cooked lobster meat, ensure it's thawed and ready to use.
- In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, chopped celery, and chives. Season with salt and pepper to taste. If desired, add a pinch of paprika or Old Bay seasoning for extra flavor.
- Heat a skillet or griddle over medium heat. Spread the softened butter on the sides of the hot dog buns. Place the buns on the skillet and toast until golden brown, about 1-2 minutes per side.
- Once the buns are toasted, evenly divide the lobster mixture among the buns. Be generous with the filling to ensure each bite is packed with flavor.
- Serve the lobster rolls immediately, preferably with a side of coleslaw, potato chips, or a simple green salad.
Video
Similar Recipes:
– Shrimp Roll: Substitute shrimp for lobster for a different yet equally delicious seafood roll.
– Crab Roll: Use fresh crab meat instead of lobster for a sweet and tender alternative.
– Clam Roll: For a unique twist, try making a roll with fried clams and tartar sauce.
Frequently Asked Questions About Lobster Roll Recipe:
1. Is there a low-calorie version of the lobster roll recipe?
You can use a light mayonnaise or Greek yogurt instead of regular mayonnaise to reduce calories.
2. What can I serve with lobster rolls?
Classic sides include coleslaw, potato chips, or a simple green salad.
3. Can I grill the lobster meat?
Yes, grilling the lobster meat can add a delicious smoky flavor.
4. Is the lobster roll recipe gluten-free?
Use gluten-free buns to make this recipe gluten-free.
5. Can I add other ingredients to the lobster filling?
Absolutely! Diced avocado, fresh herbs, or even a little Dijon mustard can add a unique twist.
6. Can I use frozen lobster meat?
Yes, just make sure to thaw it properly before using it in the recipe.
7. What type of bun should I use?
Top-split hot dog buns are traditional, but you can use any soft roll that you prefer.
Conclusion:
Lobster rolls are a delightful way to enjoy the taste of fresh seafood. With minimal ingredients and a simple preparation process, you can whip up this coastal favorite in no time. Whether you’re hosting a summer gathering or just treating yourself, this lobster roll recipe is sure to impress.
YouTube Video Credits:
SAM THE COOKING GUY
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