Lobster Chowder Recipe

Today, let’s embark on a culinary journey exploring the delectable world of Lobster Chowder. Originating from the coastal regions of Maine in the United States, this creamy and hearty soup has become a seafood lover’s delight worldwide.

History of Lobster Chowder:

Lobster chowder traces its roots back to the rich maritime history of New England. Originally a dish born out of necessity, lobster chowder was a way for fishermen to utilize the abundant lobster catch. Over the years, it evolved into a cherished recipe, celebrated for its unique blend of flavors and textures.

Lobster Chowder Recipe

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Today, let's embark on a culinary journey exploring the delectable world of Lobster Chowder.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients

  

• Fresh lobster meat (about 2 cups, cooked and chopped)
• Potatoes (2 large, diced)
• Onion (1 medium, finely chopped)
• Celery (2 stalks, finely chopped)
• Garlic (2 cloves, minced)
• Bacon (4 strips, chopped)
• Butter (2 tablespoons)
• All-purpose flour (2 tablespoons)
• Chicken broth (4 cups)
• Heavy cream (1 cup)
• Thyme (1 teaspoon, dried)
• Bay leaves (2)
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

 

• In a large pot, sauté bacon until crispy.
• Remove and set aside, leaving the bacon fat in the pot.
• Add butter to the pot and sauté onions, celery, and garlic until softened.
• Sprinkle flour over the vegetables, stirring constantly to create a roux.
• Gradually add chicken broth, stirring to avoid lumps.
• Bring to a simmer. Add diced potatoes, thyme, bay leaves, salt, and pepper.
• Cook until potatoes are tender. Stir in lobster meat and heavy cream, allowing the chowder to heat through
• Remove bay leaves, adjust seasoning, and ladle the chowder into bowls.
• Garnish with crispy bacon and fresh parsley. Serve hot and enjoy!

Video

Keyword Lobster Chowder Recipe

Similar Recipes:

If you love lobster chowder, you might also enjoy trying Clam Chowder, Seafood Bisque, or New England-style Fish Chowder. These recipes offer a diverse range of flavors for seafood enthusiasts.

Ready to tantalize your taste buds? Dive into the kitchen and whip up a batch of this mouthwatering Lobster Chowder.

YouTube Video Credits:
Oh Yum with Anna Olson