Lobster Chowder Recipe

Today, let’s embark on a culinary journey exploring the delectable world of Lobster Chowder. Originating from the coastal regions of Maine in the United States, this creamy and hearty soup has become a seafood lover’s delight worldwide.

History of Lobster Chowder:

Lobster chowder traces its roots back to the rich maritime history of New England. Originally a dish born out of necessity, lobster chowder was a way for fishermen to utilize the abundant lobster catch. Over the years, it evolved into a cherished recipe, celebrated for its unique blend of flavors and textures.

Lobster Chowder Recipe

Pinklady

Today, let's embark on a culinary journey exploring the delectable world of Lobster Chowder.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients

  

• Fresh lobster meat (about 2 cups, cooked and chopped)
• Potatoes (2 large, diced)
• Onion (1 medium, finely chopped)
• Celery (2 stalks, finely chopped)
• Garlic (2 cloves, minced)
• Bacon (4 strips, chopped)
• Butter (2 tablespoons)
• All-purpose flour (2 tablespoons)
• Chicken broth (4 cups)
• Heavy cream (1 cup)
• Thyme (1 teaspoon, dried)
• Bay leaves (2)
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

 

• In a large pot, sauté bacon until crispy.
• Remove and set aside, leaving the bacon fat in the pot.
• Add butter to the pot and sauté onions, celery, and garlic until softened.
• Sprinkle flour over the vegetables, stirring constantly to create a roux.
• Gradually add chicken broth, stirring to avoid lumps.
• Bring to a simmer. Add diced potatoes, thyme, bay leaves, salt, and pepper.
• Cook until potatoes are tender. Stir in lobster meat and heavy cream, allowing the chowder to heat through
• Remove bay leaves, adjust seasoning, and ladle the chowder into bowls.
• Garnish with crispy bacon and fresh parsley. Serve hot and enjoy!

Video

Keyword Lobster Chowder Recipe

Similar Recipes:

If you love lobster chowder, you might also enjoy trying Clam Chowder, Seafood Bisque, or New England-style Fish Chowder. These recipes offer a diverse range of flavors for seafood enthusiasts.

Ready to tantalize your taste buds? Dive into the kitchen and whip up a batch of this mouthwatering Lobster Chowder.

YouTube Video Credits:
Oh Yum with Anna Olson

Frequently Asked Questions About Lobster Chowder

1. What is Lobster Chowder?

Lobster Chowder represents a creamy soup crafted from lobster, potatoes, vegetables, and a flavorful broth.

2. How does Lobster Chowder differ from other seafood soups?

Unlike its counterparts, Lobster Chowder distinctively emphasizes the delicate and rich essence of lobster.

3. Can frozen lobster be used for the chowder?

Yes, frozen lobster is acceptable, but for optimal taste, fresh lobster is recommended.

4. What are the essential components of Lobster Chowder?

Key components encompass lobster, potatoes, onions, celery, carrots, garlic, cream, and seafood broth.

5. Is preparing Lobster Chowder at home challenging?

Not at all. With a straightforward recipe, Lobster Chowder can be effortlessly concocted in your own kitchen.

6. Are there different versions of Lobster Chowder recipes?

Certainly. Variations include recipes featuring bacon, diverse herbs, or a spicy infusion for heightened flavor.

7. Can Lobster Chowder be made in advance?

Absolutely. Lobster Chowder can be prepped ahead of time and reheated, allowing the flavors to meld.

8. What complements Lobster Chowder as side dishes?

Common accompaniments consist of crusty bread, oyster crackers, or a basic green salad for a well-rounded meal.