Baked Custard Recipe
Get ready to embark on a culinary journey as we explore the sweet and creamy world of baked custard. Originating from England, this timeless dessert has traveled across borders, winning hearts with its rich flavor and velvety texture.
History:
Baked custard has its roots in medieval European kitchens, evolving over the centuries to become the beloved dessert we know today. Initially, custard was a mixture of milk and eggs, sweetened with honey. As time passed, variations emerged, and sugar became a key ingredient, adding a delightful sweetness to the dish.
Baked Custard Recipe
Equipment
- Mixing bowls
- Whisk
- Ramekins or a baking dish
- Water bath setup (to ensure even cooking)
Ingredients
- 2 cups of whole milk
- 4 large eggs
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Nutmeg for sprinkling (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, whisk together eggs, sugar, vanilla extract, and a pinch of salt until well combined.
- Heat the milk in a saucepan until it's warm but not boiling.
- Slowly pour the warm milk into the egg mixture, whisking continuously to avoid curdling.
- Strain the custard mixture to achieve a silky texture.
- Pour the custard into ramekins or a baking dish.
- Sprinkle a touch of nutmeg on top for that extra flavor.
- Place the ramekins or dish in a water bath, ensuring they're halfway submerged.
- Bake for approximately 45-50 minutes or until the custard is set but still slightly jiggly in the center.
- Allow the custard to cool before serving.
Video
Similar Recipes:
Creme Brulee: A French twist with a caramelized sugar crust.
Flan: A Latin American version with a caramel topping.
Chocolate Pot de Crème: For the chocoholics who crave an extra dose of richness.
Now that you’ve unlocked the secrets of baked custard perfection, gather your ingredients, put on your apron, and let the baking magic begin!
YouTube Video Credits:
Food Wishes
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