Coconut Milk Custard Recipe

Welcome to the culinary journey that brings together the rich history of coconut milk custard—a delightful treat that transcends borders. Originating from tropical paradises, this coconut-infused dessert has captured the hearts and palates of many. Let’s dive into the luscious world of coconut milk custard and learn how to recreate this exotic delight in your own kitchen.

The History of Coconut Milk Custard:

Coconut milk custard has a fascinating history rooted in tropical regions, notably Southeast Asia. Countries like Thailand, Malaysia, and Indonesia have embraced this velvety dessert as a cultural gem. The creamy texture and unique flavor profile make it a standout treat in various cuisines.

Coconut Milk Custard Recipe

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Welcome to the culinary journey that brings together the rich history of coconut milk custard—a delightful treat that transcends borders.

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Course Side Dish

Cuisine Asian

Servings 4

Calories 250 kcal

Equipment

• Mixing bowls
• Whisk
• Ramekins or custard cups
• Baking pan for the water bath
• Aluminum foil

Ingredients

  

• 2 cups of coconut milk
• 4 large eggs
• 1 cup of sugar
• 1/2 teaspoon of vanilla extract
• A pinch of salt

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Instructions

 

• Preheat and Prepare

  Preheat your oven to 325°F (163°C). Grease the ramekins or custard cups and place them in a baking pan.
• Mix the Ingredients

  In a mixing bowl, whisk together coconut milk, eggs, sugar, vanilla extract, and a pinch of salt until well combined.
• Strain the Mixture

  Strain the mixture through a fine-mesh sieve into another bowl to ensure a smooth and velvety custard.
• Pour into Ramekins

  Divide the mixture evenly among the prepared ramekins.
• Create a Water Bath

  Place the baking pan in the oven and fill it with hot water until it reaches halfway up the sides of the ramekins.
• Bake

  Cover the pan with aluminum foil and bake for approximately 40-45 minutes, or until the custard is set around the edges but slightly jiggly in the center.
• Chill and Serve

  Allow the custards to cool, then refrigerate for a few hours or overnight. Serve chilled and savor the tropical bliss.

Video

Keyword Coconut Milk Custard Recipe

Similar Recipes:
Explore more coconut-infused delights with these recipes:

Coconut Tapioca Pudding
Coconut Rice Pudding
Coconut Flan

Embark on your culinary adventure and share the joy of coconut milk custard with your loved ones. Don’t forget to explore our other tropical-inspired recipes for a journey of flavors. Happy cooking!

YouTube Video Credits:
Maldivian Food/Hahar Cooking