Go Back
https://youtu.be/c9qMIKhhpIM

Coconut Milk Custard Recipe

Pinklady
Welcome to the culinary journey that brings together the rich history of coconut milk custard—a delightful treat that transcends borders.
Print Recipe Pin Recipe
Course Side Dish
Cuisine Asian
Servings 4
Calories 250 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Ramekins or custard cups
  • Baking pan for the water bath
  • Aluminum foil

Ingredients
  

  • 2 cups of coconut milk
  • 4 large eggs
  • 1 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Instructions
 

  • Preheat and Prepare
    Preheat your oven to 325°F (163°C). Grease the ramekins or custard cups and place them in a baking pan.
  • Mix the Ingredients
    In a mixing bowl, whisk together coconut milk, eggs, sugar, vanilla extract, and a pinch of salt until well combined.
  • Strain the Mixture
    Strain the mixture through a fine-mesh sieve into another bowl to ensure a smooth and velvety custard.
  • Pour into Ramekins
    Divide the mixture evenly among the prepared ramekins.
  • Create a Water Bath
    Place the baking pan in the oven and fill it with hot water until it reaches halfway up the sides of the ramekins.
  • Bake
    Cover the pan with aluminum foil and bake for approximately 40-45 minutes, or until the custard is set around the edges but slightly jiggly in the center.
  • Chill and Serve
    Allow the custards to cool, then refrigerate for a few hours or overnight. Serve chilled and savor the tropical bliss.

Video

Keyword Coconut Milk Custard Recipe