Orange Posset Recipe

If you’re looking for an easy yet elegant dessert, an Orange Posset is the perfect choice. This creamy, citrus-infused treat is quick to prepare and requires only a few basic ingredients. With its luxurious texture and tangy flavor, it’s a crowd-pleaser that suits any occasion—from casual dinners to fancy gatherings. Let’s dive into how to make this timeless dessert and learn a little about its fascinating history.

A Brief History of Orange Posset Recipe:

Posset originated in medieval England as a hot drink made with milk curdled by ale or wine, often spiced and used as a remedy for colds. Over time, it evolved into the rich and creamy dessert we know today, often thickened with citrus juice. While lemon posset is more common, orange posset offers a refreshing twist with its sweet yet zesty flavor profile.

Orange Posset Recipe

Pinklady

Posset originated in medieval England as a hot drink made with milk curdled by ale or wine, often spiced and used as a remedy for colds. Over time, it evolved into the rich and creamy dessert we know today, often thickened with citrus juice.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Drinks

Cuisine Medieval England

Servings 4

Calories 310 kcal

Equipment

• Saucepan
• Whisk
• Fine mesh strainer (optional)
• Small serving glasses or ramekins
• Zester or grater

Ingredients

  

• 500 ml (2 cups) heavy cream
• 100 g (1/2 cup) granulated sugar
• 80 ml (1/3 cup) fresh orange juice (approximately 2 oranges)
• 1 tablespoon orange zest (optional, for added flavor)
• Orange segments or candied peel for garnish (optional)

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Instructions

 

• Step 1: Prepare Your Ingredients

  Juice the oranges and measure out 80 ml (1/3 cup).

  Zest the oranges if you’re using zest for added flavor.

  Set aside your garnishes, such as orange segments or candied peel, if desired.
• Step 2: Heat the Cream and Sugar

  In a medium saucepan, combine the heavy cream and granulated sugar.

  Place the saucepan over medium heat and whisk continuously until the sugar dissolves and the mixture begins to simmer. Avoid boiling.
• Step 3: Add the Orange Juice and Zest

  Once the cream mixture starts to simmer, remove the saucepan from the heat.

  Stir in the fresh orange juice and optional orange zest. You’ll notice the mixture thickening slightly as the citrus juice reacts with the cream.
• Step 4: Strain (Optional) and Pour

  If you prefer a super-smooth texture, strain the mixture through a fine-mesh strainer to remove any zest or undissolved particles.

  Divide the mixture evenly into small serving glasses or ramekins.
• Step 5: Chill the Posset

  Place the glasses or ramekins in the refrigerator.

  Let the posset chill for at least 2-3 hours, or until fully set.
• Step 6: Garnish and Serve

  Before serving, garnish the posset with orange segments, candied peel, or a sprinkle of zest.

  Serve chilled and enjoy!

Video

Keyword Orange Posset Recipe

Similar Recipes You Might Love:

Lemon Posset: A classic version made with lemon juice for a sharper citrus flavor.

Orange Panna Cotta: A creamy, gelatin-set dessert with a similar orange twist.

Citrus Tart: A buttery pastry filled with tangy citrus curd.

Crema Catalana: A Spanish dessert with a creamy custard base and caramelized sugar topping.

Frequently Asked Questions (FAQs) About Orange Posset Recipe:

1. Can I use other citrus fruits instead of oranges?

Yes! You can substitute oranges with lemons, limes, or even grapefruit for a unique flavor twist.

2. Can I make Orange Posset ahead of time?

Absolutely. Orange Posset can be made up to 2 days in advance and stored in the refrigerator.

3. What can I use instead of heavy cream?

Unfortunately, heavy cream is essential for the posset to set properly. Substituting with lower-fat options may result in a runny dessert.

4. How do I know when the posset is set?

The posset should have a firm, custard-like consistency. A light jiggle in the center is normal.

5. Can I freeze Orange Posset?

It’s not recommended, as freezing can alter the texture and consistency.

6. What should I do if my posset doesn’t set?

Ensure you used the correct ratio of ingredients and chilled it long enough. If it’s still runny, you may need to adjust the citrus juice-to-cream ratio next time.

7. Can I use store-bought orange juice?

Freshly squeezed orange juice is preferred for its natural flavor, but high-quality store-bought juice can work in a pinch.

8. Is Orange Posset suitable for vegetarians?

Yes, it contains no gelatin or non-vegetarian ingredients.

9. Can I double the recipe for a larger crowd?

Yes, simply double all the ingredients while maintaining the same ratios.

10. What’s the best way to serve Orange Posset?

Serve it chilled in elegant glasses or ramekins, garnished with a touch of orange zest or a delicate orange segment.

Conclusion:

Orange Posset is a delightful dessert that combines simplicity with sophistication. With just three key ingredients, you can create a rich and velvety treat that will leave everyone asking for more. Whether you’re a novice cook or an experienced chef, this recipe is foolproof and sure to impress.

YouTube Video Credits:
Florency Dias