Grilled Spaghetti Recipe

Spaghetti is a beloved dish that has graced tables around the world for centuries. While it’s traditionally enjoyed boiled and tossed with sauce, grilled spaghetti is an innovative way to enjoy this classic meal. This recipe combines the smoky flavors of grilling with the hearty comfort of pasta, creating a unique dining experience that’s perfect for family dinners, barbecues, or a fun culinary adventure.

A Brief History of Grilled Spaghetti Recipe:

Spaghetti originated in Italy and has evolved over the years to become a versatile dish with countless variations. Grilled spaghetti, however, is a modern twist born out of a love for outdoor cooking and creative experimentation. This variation brings a smoky, slightly charred flavor to spaghetti, giving it a delightful crunch and a unique texture.

Make Grilled Spaghetti Recipe

Pinklady

Spaghetti originated in Italy and has evolved over the years to become a versatile dish with countless variations. Grilled spaghetti, however, is a modern twist born out of a love for outdoor cooking and creative experimentation.

Print Recipe Pin Recipe

Cook Time 35 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Equipment

• Large pot
• Griddle or grill pan
• Baking dish
• Tongs
• Large mixing bowl
• Aluminum foil (if grilling outdoors)

Ingredients

  

• 300g spaghetti (preferably thick spaghetti or bucatini)
• 1 cup marinara sauce (store-bought or homemade)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ cup cooked and crumbled sausage or bacon (optional)
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

See also  Pepper Steak Recipe

Instructions

 

• Step 1: Cook the Spaghetti

  Bring a large pot of salted water to a boil.

  Add the spaghetti and cook according to package instructions until al dente.

  Drain the spaghetti and toss it with a tablespoon of olive oil to prevent sticking. Set aside.
• Step 2: Prepare the Sauce

  In a pan, heat the butter and remaining olive oil over medium heat.

  Sauté the minced garlic until fragrant.

  Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
• Step 3: Preheat the Grill

  Preheat your grill to medium-high heat (about 375°F or 190°C).

  Lightly grease the grill grates with olive oil to prevent sticking.
• Step 4: Grill the Spaghetti

  Transfer the spaghetti mixture to a grill-safe pan or cast iron skillet.

  Spread the remaining mozzarella cheese on top.

  Place the pan on the grill and close the lid.

  Grill for 20–25 minutes, or until the cheese is melted and bubbly, and the edges of the spaghetti are slightly crispy.
• Step 5: Serve

  Carefully remove the pan from the grill using tongs.

  Let the dish cool for 5 minutes before serving.

  Garnish with fresh basil, red pepper flakes, or extra Parmesan cheese for added flavor.

Video

Keyword Make Grilled Spaghetti Recipe

Similar Recipes:

Baked Spaghetti Casserole: A comforting oven-baked version of spaghetti with layers of cheese.

Spaghetti Carbonara: A creamy pasta dish made with eggs, cheese, and pancetta.

Grilled Vegetable Pasta: A healthy option featuring grilled zucchini, bell peppers, and cherry tomatoes tossed with pasta.

Spaghetti Pie: A baked pasta dish shaped like a pie for a unique presentation.

Grilled Cheese Spaghetti Sandwich: A quirky combination of grilled cheese and spaghetti

Frequently Asked Questions (FAQs) About Grilled Spaghetti Recipe:

1. Can I make grilled spaghetti without a grill?

Yes! Use an oven at 375°F (190°C) and bake the spaghetti in a grill-safe pan for 20–25 minutes.

2. What type of pasta works best for grilling?

Spaghetti is ideal, but fettuccine or linguine can also be used for similar results.

3. Can I add vegetables or meat to this recipe?

Absolutely! Grilled vegetables like bell peppers or proteins like grilled chicken or sausage pair well.

4. Is it possible to make this dish vegan?

Yes, substitute the cheese with vegan alternatives and ensure your sauce is plant-based.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

6. Can I prepare the dish in advance?

Yes, assemble the spaghetti mixture in the pan, cover, and refrigerate for up to 24 hours before grilling.

7. What type of sauce works best?

Marinara and bolognese are classic choices, but you can experiment with Alfredo or pesto for a unique twist.

8. Can I use pre-cooked spaghetti?

Yes, pre-cooked spaghetti will save time. Just toss it with sauce and cheese before grilling.

9. How do I prevent the spaghetti from sticking to the grill pan?

Lightly grease the pan with olive oil before adding the spaghetti mixture.

10. What side dishes pair well with grilled spaghetti?

Garlic bread, a fresh garden salad, or roasted vegetables make excellent side dishes.

Conclusion:

Grilled spaghetti is a delightful way to reinvent a traditional pasta dish, blending the smoky flavors of outdoor cooking with the comforting taste of spaghetti. Whether you’re hosting a barbecue or simply looking to try something new, this recipe is sure to be a crowd-pleaser. Give it a try, and enjoy the crispy, cheesy goodness!

YouTube Video Credits:
Food Wishes