Peach Cobbler Recipe

I hope you’re ready for a delightful culinary adventure. That’s because, today, we’re diving into the sweet and comforting realm of Peach Cobbler – a timeless treat that brings warmth and joy to every bite.

A Dash of History:

Peach Cobbler has deep roots in Southern cuisine, particularly in the United States. Its origins can be traced back to early European settlers who adapted their traditional fruit-based desserts to the abundance of fresh fruits in the American South. Over time, Peach Cobbler became a cherished classic, celebrated for its simplicity and irresistible flavor.

Peach Cobbler Recipe

Pinklady

Today, we're diving into the sweet and comforting realm of Peach Cobbler – a timeless treat that brings warmth and joy to every bite.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories 210 kcal

Equipment

• Mixing bowls
• Saucepan
• Baking dish
• Oven

Ingredients

  

• 6 cups of fresh, ripe peaches (peeled and sliced)
• 1 cup of granulated sugar
• 1 cup of all-purpose flour
• 1 cup of milk
• 1/2 cup of unsalted butter
• 2 teaspoons of baking powder
• A pinch of salt
• 1 teaspoon of vanilla extract
• Ground cinnamon for a finishing touch

See also  Nature's Seasoning Delight Recipe

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a saucepan, melt the butter and pour it into a baking dish.
• In a mixing bowl, combine the sugar, flour, milk, baking powder, salt, and vanilla extract. Mix until smooth.
• Pour the batter over the melted butter without stirring.
• Arrange the peach slices evenly over the bat.
• Sprinkle cinnamon on top for that extra touch of flavor.
• Bake for 40-45 minutes or until the cobbler is golden brown and bubbly.

Video

Keyword Peach Cobbler Recipe

Similar Sweets to Satisfy Your Cravings:

– Berry Bliss Cobbler
– Apple Harvest Delight
– Mango Tango Cobbler

Frequently Asked Questions About Peach Cobbler Recipe – Answering Your Kitchen Queries:

1. Can I use canned peaches?

Absolutely! Just be sure to drain them before use.

2. Can I substitute gluten-free flour?

Certainly, feel free to use your preferred gluten-free flour for a tasty alternative.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days.

4. Can I freeze Peach Cobbler?

Yes, you can freeze it for up to three months. Thaw and reheat when ready to enjoy.

5. What’s the best way to reheat leftovers?

Pop it in the oven at 350°F (175°C) for about 15-20 minutes.

6. Can I add other fruits?

Absolutely! Experiment with your favorite fruits for a unique twist.

7. Is this recipe kid-friendly?

Definitely! It’s a hit with all age groups.

8. Can I use almond or coconut milk?

Yes, you can tailor the recipe to your dietary preferences.

9. How can I make it more cinnamon-flavored?

Increase the amount of cinnamon in the batter or sprinkle more on top.

10. What’s the best occasion to serve Peach Cobbler?

Perfect for family dinners, potlucks, or whenever you’re craving a sweet, comforting treat.

A Sweet Call to Action:

Ready to embark on your Peach Cobbler journey? Gather your ingredients, preheat the oven, and let the aroma of baking perfection fill your kitchen.

YouTube Video Credits:
Preppy Kitchen