Peach Cobbler Recipe

Peach cobbler recipe is a classic dessert that brings together the sweetness of ripe peaches and the warmth of a buttery, golden crust. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this dessert is a favorite for many. The beauty of peach cobbler lies in its simplicity—no need for fancy ingredients or complicated techniques. This recipe is perfect for beginners or anyone who craves a homemade dessert without the hassle.

A Brief History of Peach Cobbler Recipe:

Peach cobbler has its roots in the early American settlers’ attempts to recreate the traditional suet puddings they left behind in Europe. With limited resources, they improvised by using biscuit dough and stewed fruits, leading to the creation of cobblers. Peaches, abundant in the southern United States, became a popular choice for this dessert. Over time, peach cobbler became a staple in Southern cuisine, beloved for its rustic charm and comforting flavors.

Easy Peach Cobbler Recipe

Pinklady

Peach cobbler has its roots in the early American settlers' attempts to recreate the traditional suet puddings they left behind in Europe. With limited resources, they improvised by using biscuit dough and stewed fruits, leading to the creation of cobblers.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine American, Europe

Servings 8

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Peeler (if using fresh peaches)
• Knife
• Spoon

Ingredients

  

• 5 cups of fresh peaches (peeled, sliced, or 2 large cans of peaches, drained)
• 1 cup of granulated sugar (divided)
• 1/2 cup of brown sugar
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter (melted)
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon (optional)
• 1/4 teaspoon of ground nutmeg (optional)

See also  Vegan Fondant Recipe

Instructions

 

• Preheat Your Oven: Set your oven to 375°F (190°C) and allow it to heat up while you prepare the ingredients.
• Prepare the Peaches: If using fresh peaches, peel and slice them into thin wedges. If using canned peaches, drain them well. Place the peaches in a large mixing bowl.
• Sweeten the Peaches: Add 1/2 cup of granulated sugar and 1/2 cup of brown sugar to the peaches.
• Toss them gently to coat the peaches evenly. If you prefer, you can also add a teaspoon of cinnamon and a pinch of nutmeg for extra flavor. Let the peaches sit while you prepare the batter.
• Make the Batter: In a separate mixing bowl, combine the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
• Whisk the dry ingredients together. Slowly add the melted butter, milk, and vanilla extract. Stir until the batter is smooth and well combined.
• Assemble the Cobbler: Pour the batter into the 9x13-inch baking dish, spreading it evenly across the bottom.
• Spoon the peach mixture evenly over the batter. The batter will rise around the peaches as it bakes, creating that delicious cobbler crust.
• Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
• Cool and Serve: Remove the cobbler from the oven and let it cool for about 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Video

Keyword Easy Peach Cobbler Recipe

Similar Recipes:

– Apple Cobbler: Swap the peaches for apples for a different take on this classic dessert.
– Blueberry Cobbler: Use fresh or frozen blueberries to make a vibrant, juicy cobbler.
– Cherry Cobbler: A tart and sweet dessert made with fresh or canned cherries.
– Blackberry Cobbler: This version uses blackberries for a rich, fruity flavor.

Frequently Asked Questions (FAQs) About Easy Peach Cobbler Recipe:

1. Can I use frozen peaches instead of fresh or canned peaches?

Yes, you can use frozen peaches. Just make sure to thaw and drain them before using.

2. How do I store leftover peach cobbler?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour. Just omit the baking powder and salt from the recipe.

4. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend containing xanthan gum.

5. What other fruits can I use in cobbler?

You can use apples, berries, cherries, or pears. Mix and match fruits for unique flavor combinations.

6. What’s the best way to serve peach cobbler?

Peach cobbler is best served warm with vanilla ice cream or whipped cream.

7. Can I make peach cobbler in individual portions?

Yes, you can bake the cobbler in small ramekins for individual servings. Adjust the baking time accordingly.

Conclusion:

Peach cobbler is a timeless dessert that brings comfort and joy to any meal. Its easy preparation and delightful taste make it a go-to recipe for family gatherings, potlucks, or just a simple weeknight treat. Whether you stick to the classic recipe or experiment with other fruits, this cobbler is sure to please.

YouTube Video Credits:
Ken Click