Frito Pie Recipe

Frito pie recipe is a hearty, comforting dish that has earned its place in the hearts of food lovers everywhere. Perfect for busy weeknights or a fun weekend treat, this recipe brings together the crunchiness of Fritos, the richness of chili, and the creaminess of cheese in one delightful dish. But did you know Frito pie has a storied history? Let’s explore its origins before diving into the recipe.

A Brief History of Frito Pie Recipe:

The origins of Frito pie are somewhat debated, but the dish is commonly associated with the Southwestern United States. It’s believed to have first appeared in Texas in the mid-20th century, where it was served in Fritos bags as a convenient, portable snack. Today, it’s a beloved classic that has been adapted and reimagined in countless ways across America.

Frito Pie Recipe

Pinklady

The origins of Frito pie are somewhat debated, but the dish is commonly associated with the Southwestern United States. It’s believed to have first appeared in Texas in the mid-20th century, where it was served in Fritos bags as a convenient, portable snack

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Dessert

Servings 4

Calories 450 kcal

Equipment

• Large Skillet
• Wooden spoon or spatula
• Baking dish (9x9 inches or similar)
• Oven

Ingredients

  

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) of chili beans
• 1 can (14.5 oz) of diced tomatoes (with green chilies for extra flavor, optional)
• 1 packet of taco seasoning or 2 tbsp chili powder
• 2 cups Fritos corn chips
• 1½ cups shredded cheddar cheese

See also  Iced Caramel Macchiato Recipe

Toppings (Optional):

• Sour cream
• Sliced jalapeños
• Chopped green onions
• Fresh cilantro

Instructions

 

• Preheat the Oven

  Preheat your oven to 350°F (175°C) to prepare for baking.
• Cook the Beef Mixture

  Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.

  Once the beef is browned, add the diced onions and minced garlic. Cook for another 2-3 minutes until the onions are translucent.

  Stir in the taco seasoning, chili beans, and diced tomatoes. Mix well and simmer for 5 minutes, allowing the flavors to meld together.
• Assemble the Frito Pie

  In your baking dish, spread a layer of Fritos corn chips evenly across the bottom.

  Pour the beef and chili mixture over the Fritos, spreading it out with a spoon.

  Sprinkle the shredded cheddar cheese generously over the top.
• Bake the Frito Pie

  Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly
• Add Toppings and Serve

  Remove the Frito pie from the oven and let it cool for 5 minutes. Garnish with your choice of toppings like sour cream, jalapeños, green onions, or cilantro. Serve immediately and enjoy!

Video

Keyword Frito Pie Recipe

Similar Recipes to Try:

If you love Frito pie, here are some other recipes you might enjoy:

Walking Tacos – A portable version using individual chip bags.

Chili Cheese Nachos – Perfect for game nights.

Taco Casserole – A layered dish with similar ingredients.

Tex-Mex Loaded Fries – Swap Fritos for crispy fries.

Sloppy Joe Casserole – A twist on the classic sandwich.

Frequently Asked Questions About Frito Pie Recipe:

1. Can I use store-bought chili for this recipe?

Absolutely! If you’re short on time, canned or pre-made chili works well.

2. Is there a vegetarian version of Frito pie?

Yes! Substitute the ground beef with plant-based meat or cooked lentils, and use vegetarian chili beans.

3. Can I make Frito pie ahead of time?

You can prepare the beef mixture in advance and assemble it just before baking.

4. What are some good cheese alternatives?

Try Monterey Jack, pepper jack, or even a Mexican blend for a different flavor.

5. How do I store leftovers?

Cover and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave.

6. Can I freeze Frito pie?

Yes, freeze the assembled pie (without toppings) for up to 2 months. Bake directly from frozen, adding extra time.

7. What can I use instead of Fritos?

Tortilla chips or crushed Doritos make excellent substitutes.

8. Can I make it spicy?

Add diced jalapeños, cayenne pepper, or use spicy taco seasoning for extra heat.

9. Is Frito pie gluten-free?

Most Fritos and ingredients are gluten-free, but always check labels to be sure.

10. What’s the best side dish for Frito pie?

A fresh green salad or roasted vegetables make great accompaniments.

Conclusion:

Frito pie is more than just a dish; it’s a nostalgic journey that brings people together over its irresistible flavors and textures. With just a handful of ingredients and minimal effort, you can create a meal that’s both comforting and crowd-pleasing. So why not give it a try? Your taste buds will thank you!

YouTube Video Credits:
Cooking Con Claudia